Top Tweets for #grainscience
Kun Wang et al. present a modified gluten index protocol designed to evaluate wheat gluten quality independent of protein content for hard red spring wheat. Read the open access Cereal Chemistry article to learn more: https://t.co/9gvdcFIM4f #grainscience
What happens inside a seed can shape the world outside it.
Today we’re celebrating Juhiana Al-Jabiry’s submission of their PhD thesis on grain fill and quality in cereals. Huge congratulations for this amazing achievement!
#ThesisSubmitted #GrainScience #HDRComplete @UofA_SET
Global Center for Grain and Food Innovation Groundbreaking at Kansas State University! A vision for the past 20 years finally came to fruition today. Go ‘Cats! #kstate #agriculture #grainscience @KState
We’re thrilled to be hosting the 73rd annual @ausgrainscience conference at CQIRP @CQU this week! #grainscience #conference
🌾 Join the 3rd ICC Asia-Pacific Grain Conference 🌾
Registration is officially open for the 3rd APGC, happening from November 8 – 10, 2023, in Zhengzhou, China.
Secure your spot today: https://t.co/7IvUVtoIWC
#ICCcereals #APGC23 #GrainScience #ICCAsiaPacificGrainConference
Read the new Focus Issue on Wheat Grain Quality, the first issue in the Centenary Volume of Cereal Chemistry!
Free to read for a limited time—download now:
https://t.co/GPDVV8DiQq
#CerealChemistry #grainscience
Are you interested in contributing to the future of #grainscience and #AGSA? We are setting up an advisory committee! Read more in the latest newsletter --> https://t.co/1w7hoZJBVN
In honor of National Pet Month, check out this article about our Pet Food Program!
https://t.co/no1K1prV7b
#NationalPetMonth #PetFood #GrainScience
#DYK that we offer a #BakeryScience Minor 100% online?
With this minor, you'll learn how to evaluate quality ingredients, the characteristics of cereals, and much more while gaining the knowledge base for a career in #grainscience.
More Info: https://t.co/in9JpPPeLG
Our team is excited to spread the word about #GrainScience and #IGPgrains at #Classic20! If you're attending, be sure to stop by booth 975!
The flour milling and grain processing industry has changed tremendously in the past century, and so have we.
The #GrainScience dept. is at the forefront of new technologies and techniques.
Find out more about our Milling Science program here ---> https://t.co/co4hsUhtVr
The #GrainScience study room is full this morning with Milling Science seniors studying for Dr. Dogan's Pneumatics final exam!
Internships give #grainscience students a good first-hand experience of what it's like to work in the industry.
Check out what Lacey Tipton, 2016 graduate of the Bakery Science and Management program, has to say about her internship experiences.
Did you notice these extra young faces at IBIE last month? It was so essential to have these @KSUGrain students (the future of baking) see the future of baking that BEMA and ABA provided funding which helped get them to #IBIE2019. #KSU #GrainScience #bakeryscience
@SukupMfg continues its exemplary generosity in support of our @ISU_ABE department. Our students & faculty will have access to world class hands-on learning & applied research facilities in #feedtechnology #grainscience #postharvest engineering #grainoperations BIG THANK YOU!!
Agriculture research and education will be the focus of the @KentFeeds feed mill complex at @IowaStateU, and we are proud to be part of this new facility.
https://t.co/0jWGXQXSGx
#TeamSukup #Harvest19 #AgTwitter #TBT #FamilyBusiness
By graduation, many of our students have completed up to three internships, which gives them valuable skills to earn a competitive job. #GrainScience
A great time was had by all in recognition of Dr. Jon Faubion’s decades of service, split by service to the Association of Cereal Chemists. #GrainScience @KSUGrain
Progress on the #GrainScience Student Success Center.
How many more millers does it take to put up a ceiling tile?
With honorary millers Monica McFarlane and Jeff Churchill.
"Hopefully my research will allow for improved breeding and production of diabetic friendly rice and rice products," says Michelle Toutounji aka @MichelleRJoan #grainscience #lowGI Read more here https://t.co/jNMywscVuN
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