Top Tweets for #himitsudc

All in the Industry®️ @AllIndustry

over 7 years ago · Manhattan

On #ep209 (42:58) @sharibayer shares her wonderful #solodining experience #kevintien’s #himitsudc. This veg dish of Nduga squash tasted like candy. So very good! Listen @heritage_radio: https://t.co/SGqglAZyFk https://t.co/57GTY3iaRK

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G. E. Gallas | Open Book Chocolates @gegallas

over 8 years ago

#HimitsuDC: “Shrimp Toast,” brioche, sesame, kewpie, tare, bonito, scallions. #WashingtonDC #Restaurant #JapaneseInspired #Petworth

gegallas's tweet photo. #HimitsuDC: “Shrimp Toast,” brioche, sesame, kewpie, tare, bonito, scallions.

#WashingtonDC #Restaurant #JapaneseInspired #Petworth https://t.co/nv44iy3CzD

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G. E. Gallas | Open Book Chocolates @gegallas

over 8 years ago

#HimitsuDC: “Masu,” crispy skin ocean trout, spring onion vinaigrette, snap peas, bok choy, charred scallion. #WashingtonDC #Restaurant #JapaneseInspired #Petworth

gegallas's tweet photo. #HimitsuDC: “Masu,” crispy skin ocean trout, spring onion vinaigrette, snap peas, bok choy, charred scallion.

#WashingtonDC #Restaurant #JapaneseInspired #Petworth https://t.co/s2W7ybudQA

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G. E. Gallas | Open Book Chocolates @gegallas

over 8 years ago

#HimitsuDC: “Panko Fried Oysters,” Sapidus Farm oysters, smoked onion soubise, ikura, chives. #WashingtonDC #Restaurant #JapaneseInspired #Petworth

gegallas's tweet photo. #HimitsuDC: “Panko Fried Oysters,” Sapidus Farm oysters, smoked onion soubise, ikura, chives.

#WashingtonDC #Restaurant #JapaneseInspired #Petworth https://t.co/LYvk7zii1m

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G. E. Gallas | Open Book Chocolates @gegallas

over 8 years ago

#HimitsuDC: “Sake Crudo,” salmon, serrano, mint, cucumber, ponzu, compressed strawberry. #WashingtonDC #Restaurant #JapaneseInspired #Petworth

gegallas's tweet photo. #HimitsuDC: “Sake Crudo,” salmon, serrano, mint, cucumber, ponzu, compressed strawberry.

#WashingtonDC #Restaurant #JapaneseInspired #Petworth https://t.co/csp2UJ2fdw

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Logan Hollers @lhollers

almost 10 years ago · Washington

Chef Kevin Tien and Beverage Director Carlie Steiner are back in action, people! Sneak peek of #HimitsuDC!! Amazing #salmon amuse to start.

lhollers's tweet photo. Chef Kevin Tien and Beverage Director Carlie Steiner are back in action, people! Sneak peek of #HimitsuDC!! Amazing #salmon amuse to start. https://t.co/nkP5vnk31j

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