Top Tweets for #hungryforscience
"Popcorn" storms: storms pop up with daytime heating; some will pop, some will be duds...and not everyone will get one. (Not a #meteorological term...but definitely a memorable one! 😁🤓🍿🌩️) #popcornstorms #teachingwithfoodisthebest #hungryforscience
Check out this video created by @DrStephaniePart about her #HungryforScience project to get inspired for your entry to #SOLVECHD CR Video comp!!
@heartfoundation @USYD_CVI @OzCvA @ACRA_ACRA @SHPartners @georgeinstitute @WARC_USYD @JRedHeart @DrAdrienneOneil @RobynDGallagher
Hungry for Science https://t.co/kqYf3TqLST via @YouTube
What dish do you make by wrapping and steaming?
Learn the science and kitchen techniques behind great Argentinian humitas and Chinese zongzi with Exploratorium Senior Scientist Julie Yu in this month's Hungry for Science episode, "That’s a Wrap."
#HungryforScience
Happy National Pasta Day, explorers! 🍝
Celebrate with this episode of Hungry for Science, which shows how separating pasta prep into two steps—rehydrating and heating—can save you hands-on time and energy.
Curious? Try it for yourself!
#HungryforScience
Wanna learn how tofu and cheese are related? This is so cool! Take it from Dr. Julie Yu, @ExploJulie, "these are not actually worlds apart, and you can easily make them both at home."
#ExploEDU
#FoodScience
#curds
#TastyScience
#HungryForScience
Cheese and tofu have a surprising amount in common. Find out about the scientifically similar processes that go into forming these staple ingredients with Exploratorium Senior Scientist Julie Yu in Hungry for Science's Cheese and Tofu: Curds in Common.
#HungryForScience
Cheese and tofu have a surprising amount in common. Find out about the scientifically similar processes that go into forming these staple ingredients with Exploratorium Senior Scientist Julie Yu in Hungry for Science's Cheese and Tofu: Curds in Common.
#HungryForScience
What do tofu and cheese have in common?
Answer: They are both curdled proteins! Find out more with Exploratorium Senior Scientist Julie in Hungry for Science's Cheese and Tofu premiering on Exploratorium's social media channels on Tuesday, 9/28 at 12 p.m. PT.
#HungryforScience
Next week: Tues., 9/28 at 12 p.m. join us for #HungryforScience's Cheese and Tofu on the Exploratorium's social media channels. Find out about the scientifically similar processes that go into forming these staple ingredients with Exploratorium Senior Scientist Julie.
So you’ve eaten something spicy and your mouth is on fire. Now what? Science can help—find out what to eat (or drink) to tame the heat, and why some substances offer better relief than others with Exploratorium Senior Scientist Julie Yu.
#HungryforScience
What do you use to cool your mouth down when you eat spicy food? #Solubility
Join us tomorrow, 8/31, as we dive into the science behind hot sauces and ways you can cool down quickly with Exploratorium Senior Scientist Julie Yu!
#HungryforScience
Can you handle heat? 🌶️ or 🌶️🌶️🌶️🌶️ ? Let us know by replying to this thread 🔥
Join us next week as we dive into the science behind hot sauces and ways you can cool down quickly with Exploratorium Senior Scientist Julie Yu!
#HungryforScience
Meet chocoflan, the self-flipping cake! In this decadent and unusual dessert, layers of flan and chocolate cake switch places while they bake. Find out how it happens and how you can make it yourself with Exploratorium Senior Scientist Julie Yu.
#HungryforScience
Visiting Zurich, my new institute and uni on such a beautiful day makes me super excited to get back to research and finally start my PhD - clearly one of the best days in my life 🍀🙆🏼♀️
#hungryforScience #motivationalMonday
Lab days always end up also being how-fast-can-I-shove-food-in-my-face-and-get-back-to-work days.
On that note, if anyone has extra filling breakfast/lunch/snacks, let me know! #phdchat #phdlife #hungryforscience #andfood
Joining the @UKSolarPhysics business meeting from home while making focaccia #newnormal #hungryforscience
Red, white and whew. 🌶 Watch this #PeriodicTable video on how to ferment and make hot sauce at home that’ll spark fireworks in your mouth. 🎆 Thanks to our neighbors at @PromontoryChi and @16occhicago for this tasty kitchen experiment! #HungryForScience https://t.co/quaY9kTBuI
Pepper fermentation in progress for very important study on hot sauce. Join in on this experiment in which we predict will yield high satisfaction to your taste buds at https://t.co/WyH73Bzaqz. #HungryForScience
We want to see what you’ve whipped up! Be sure to tag @msichicago with your photos and video of your hot sauce. #PeriodicTable #HungryForScience
We've partnered with the Promontory again for an online version of #PeriodicTable! This recipe from Executive Chef Carlos Cruz is great for a date night, friend group Zoom, or any #QuarantineCooking weekend. Instructions + science ➡ https://t.co/WyH73BQLi7. #HungryForScience
@ucicnlm @IrvineBarclay And when every seat was taken, we filled the lobby with benches! #hungryforscience #scienceoutreach #brainawareness @UCIrvine
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