Top Tweets for #ippe2020
Dr. Armitra Jackson-Davis, with the Department of Food and Animal Sciences at Alabama A&M University, discussed ways to reduce contamination of chicken skin during processing at the TECHTalk sessions at #IPPE2020. Watch her presentation here! https://t.co/QIoGUEKjCv
During #IPPE2020, Dr. Elizabeth Bobeck, with the Department of Animal Science at Iowa State University, discussed "Validating Current Broiler Welfare Auditing Programs and Advancing Enrichment". Watch her presentation here! https://t.co/zN6MkfrZLu
"Probably more so than any other trade show we participate in, this is one where the right people are there for a vendor to do business." We love bringing people together! Watch our #IPPE2020 interview with Scott Druker from Arm & Hammer Animal Nutrition. https://t.co/FcZO24tnsK
During #IPPE2020, Dr. Amit Morey, with the Dept. of Poultry Science at Auburn University, reviewed his research findings on developing and validating a bioelectrical impedance index for rapid detection of woody breast fillets. Watch his presentation here! https://t.co/anVVy9EJgL
"It's the only place in the U.S. where you can see this much equipment in one place." We couldn't agree more! Watch our interview with Greg Hinton, vice president of sales for Rose Acre Farms, and see what else he had to say about #IPPE2020. https://t.co/pdBQm8wdF0
M&C Anderson Pullets, located in Sioux Rapids, Iowa, was one of six farms across the United States to receive USPOULTRY's Family Farm Environmental Excellence Award during #IPPE2020.
To learn more about the Andersons and their farm, click here: https://t.co/ASue6Q2Xts
Introducing a new class of functional additive, our Head of Global Technical Gilson Gomes, summarises his Tech Talk at #IPPE2020 which explores how to improve gut function and animal performance by stimulating a fibre fermenting microbiome. Watch here: https://t.co/ayWFQTPdJO
#IPPE2020 had over 31,000 food, meat and poultry industry leaders in attendance this year, 8,000 of which were international visitors from 129 different countries around the globe.
For more details about the 2020 IPPE, read our press release here: https://t.co/m1pvWSwD2o
C3 Farms and Poultry, LLC, located in Caldwell, Texas, was one of six farms across the United States to receive USPOULTRY's Family Farm Environmental Excellence Award during #IPPE2020.
To learn more about the Chmelars and their farm, click here: https://t.co/hCAqZBDYlS
Lambertson Family Farms, located in Pocomoke, Maryland, was one of six farms across the United States to receive USPOULTRY's Family Farm Environmental Excellence Award during #IPPE2020.
For more about the Lambertsons and their farm, click here: https://t.co/no4B6s3coU
The Michael and Heather Lewis Farm, located in Mount Joy, Pa., was one of six farms across the United States to receive USPOULTRY's Family Farm Environmental Excellence Award during #IPPE2020.
For more about the Lewis family and their farm, click here: https://t.co/PomMH4Mc3y
Four @PerdueFarms associates were recognized as young leaders at #IPPE2020, as part of our "30 Under 30" leadership program. Congratulations to these outstanding young leaders!
Press Release from Perdue: https://t.co/fdK4ePSB41
The top 12 teams of the National FFA Poultry Evaluation CDE and the Food Science and Technology CDE attended #IPPE2020, thanks to Foundation gifts from Prestage Farms, Sanderson Farms, Pilgrim's and Cargill. Thank you to all who helped make this possible!
https://t.co/hlujkH7BJv
Recapping from #IPPE2020, @Feedstuffs interviewed our Head of Global Technical, Gilson Gomes, to discuss how the first #stimbiotic product accelerates the development of a fibre-degrading #microbiome and increases nutrient digestibility. Watch here: https://t.co/ByJbaYwY9k
During the College Student Career Program at #IPPE2020, Guillermo Tellez from the University of Arkansas received the Student of the Year award, NC State won Club of the Year, and Penn State won Scrapbook of the Year. Congratulations to these outstanding students!!
Have you seen @Feedstuffs video coverage from #IPPE2020, in which our Technical Manager, Tara York, discusses the importance of supporting gut #health and beneficial #microbiota in #poultry production. Watch here: https://t.co/4dWhbWNzMQ
We are back from #Ippe2020 Always good to catch up with everybody. Thanks for stopping by the Anco booth. https://t.co/yiWVI6AqfG
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