Top Tweets for #loretoslab
Long time since #LoretosLab has postedMade these non-traditional #arancini as a side.Used leftover lemon jasmine rice and leftover grilled veggies (puréed). Rolled in flour, egg, #panko and baked. Served with bacon wrapped pork tenderloin.Another side experiment on tap 4 tonite😳
I often thought of having a daughter (or son) absorbing all I had to lovingly teach them about cooking. This is where I landed! #kitchendog #loretoslab
Am having time these days, as I ponder what’s next, and minus my 4-hr commute, to get back to kitchen experiments in #LoretosLab Salmon bruschetta on a bed of arugula tonight.
Although he is more than welcome to share with me (there’s a whole head of cauliflower to the left there), #TaterTots for him #Cauliflower for me. All oven baked of course. #LoretosLab tonight.
Made one of my signature dishes tonight #Chicken (often use fish instead) #Florentine Lots of hidden veggies therein! #LoretosLab
“Designed” a neck warmer for Quinn today to help her manage the sub-zero temperatures up here in #Providence Old #sweatshirt sleeve! #LoretosLab
Puppies are adorable but annoying. On the other hand #SleepingPuppies are amazing. Even Ruckus agrees in #LoretosLab tonight
Because this happened, was able to experiment with #shortbread recipe tonight in #LoretosLab I have been given this assignment for Friday and it’s been years.... They’re not great shapes, but taste is good.
Not fond of these in general, but with Storm #Gail raging, and heat in the house off, I hung out in #LoretosLab to keep warm while experimenting. Here we have #ApplePear #cupcakes with a brown sugar topping.
It’s Sunday and #LoretosLab is cranking for the week. Tonight took a notion to create #MeatOatmeal muffins. Stay tuned as to how that worked out! Already made #TomatoBisque for the week’s lunches-yum! @CoachChrisIp -where’s the meat 🙄
To celebrate #VeteransDay thinking of all those who served,including my #BabyBrother I spent time in #LoretosLab today to honour him by creating a dish he would love: @LeekHamQuiche Even @CoachChrisIp said it was surprisingly good! Surprisingly? Thank you to ALL #Veterans
👍to tonight’s experiment in #LoretosLab #Swordfish nestled in a tomato/spinach/onion/caper sauce with potatoes. #OnePot meals are the best!
Tonight’s side is #ZucchiniCorn fritters. Good #vegetable and #protein dish. Due to taste testing, a few are missing. All I know is that @CoachChrisIp better get home soon from his swim meet or stale bread will be his side! #LoretosLab
Got the #dessertround again for #familydinner tommorow. So tonight’s experiment in #LoretosLab is #CremeBrulee What can go wrong?
Feel like #LoretosLab is being graded tonight. A very stern inspector is closely watching. #WorkingDog
Roasted oysters on tap tonight in #LoretosLab A side salad countered the buttery dressing I believe.
Pretty excited about tonight’s creation in #LoretosLab #RoastedPork #MushroomGravy and #ZucchiniCornFritters
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