Top Tweets for #makerealbread

about 5 years ago

DO YOU USE SPELT IN YOUR BAKING? - an ancient grain, with great flavour Spelt is an ancient grain with a lovely, slightly nutty flavour. Along with high levels of vitamins and minerals, dietary fibre and protein. #makebread #makerealbread #learntobakebread

SourdoughClub's tweet photo. DO YOU USE SPELT IN YOUR BAKING? - an ancient grain, with great flavour
Spelt is an ancient grain with a lovely, slightly nutty flavour. Along with high levels of vitamins and minerals, dietary fibre and protein.
#makebread #makerealbread #learntobakebread https://t.co/AHCPtaAVSj

The Sourdough Club @SourdoughClub

over 5 years ago

HOW TO ADD FLAKES Use a damp cloth. This is 1.6kg of 90% hydration seeded spelt. #sourdoughschool #sourdough #sourdoughsclub #bread #sourdoughlove #sourdoughlover #naturalleavened #leavening #levain #realbread #breadmaking #bakebread #makebread #makerealbread #learntobakebread

Top Tweets for #makerealbread

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