Top Tweets for #marzipanday
Sweet, nutty, and oh-so-delicious! 🍬
Happy Marzipan Day ~let’s celebrate the almondy goodness that’s a treat for the tastebuds! 🍑#MarzipanDay #SweetTreats
Happy #MarzipanDay! Did you know marzipan is a sweet treat made from almonds & sugar, loved worldwide? 🌍 🇩🇪 is famous for #Lübeck marzipan, a delicacy since the 16th century. Fun fact: It was once considered medicine! What’s your favorite #marzipan treat? 🍬 #SweetHistory
Dessert lovers, rejoice! January 12th brings National Marzipan Day.
https://t.co/xIAl1caH5X
#CelebrateEveryDay #NationalMarzipanDay #MarzipanDay #Marzipan
Today is Jan 12:
#CurriedChickenDay
#KissAGingerDay
#PharmacistDay
#MarzipanDay
#HotTeaDay
#GlazedDoughnutDay
#KettlebellDay
#HockeyMomDay
#WorkHarderDay
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#ZDay
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https://t.co/nWqySvo4vn
Today is national Marzipan Day. Where does Marzipan come from? It's a little unclear, but it probably originated in Persia before 1000 AD and was likely introduced to Europe by the Turks. #FoodHistory #MarzipanDay, #OnThisDay
What's not to love about our cute and colorful -- and absolutely delicious -- Rainbow Cookies? 🤤 🌈 #FerraraNYC
#LittleItaly #ItalianEats #ItalianTreats #ItalianBakery #LittleItalyNYC #NYCBakery #NYCBakeries #ItalianDessert #DessertInsider #RainbowCookies #Marzipan #MarzipanDay
Today is Jan 12:
#MarzipanDay
#CurriedChickenDay
#KissAGingerDay
#PharmacistDay
#HotTeaDay
#GlazedDoughnutDay
#FrenchOnionSoupDay
#ShapeTapeDay
#WorkHarderDay
#ZDay
#KettlebellDay
more…
https://t.co/2qrRw8Bvnu
Today is National Marzipan Day.
#NationalMarzipanDay #MarzipanDay #Marzipan #happydays
https://t.co/FetDDpEoEA
Hello #FoodwaysFriday, it's time to celebrate winter #baking and (belatedly) #MarzipanDay with some lovely little almond paste cookies. These are a traditional winter cookie in my family, suitable for Yule, Christmas, or any other holiday you want! #Foodie #Cookie #AlmondCookies
We sell gorgeous Lubecker Marzipan in a huge block. We’ll cut just the amount you need, and some for nibbling. #marzipanday
Do you like marzipan? I love it.
It is a firm paste of finely ground almonds & sugar. It can be moulded into shapes or used as a covering for cakes. Its development is down to the refinement of sugar in 6th century Iran.
But do you, like me like it? Or hate it?
#MarzipanDay
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