Top Tweets for #mcShit

McDonald’s employee shows how they make the McRib - The McRib is made from restructured meat - The meat is from pork trimmings (shoulder/“picnic”), heart, and scalded stomach that are ground up, mixed with salt/water, and re-formed into a rib-like shape using binders - A single McRib has ~520–540 calories, 26–30 g fat (11 g saturated), 980–1,070 mg sodium, and 43–46 g carbs (mostly from high-fructose corn syrup in the sauce and bun). Frequently cited as one of the unhealthiest items on the menu - Early recipes contained azodicarbonamide (the “yoga mat chemical” used in shoe soles) as a dough conditioner for the bun — removed in 2015 after public backlash. Although this can vary by region or reformulation