#nativeyeasts - Twitter Hashtag

almost 3 years ago · Whistler

Was blinded with this. I said old world+guessed Chablis. WRONG🤣 Absolutely delicious Chardonnay. Apples, peach + white blossoms opens up to vanilla, créme brûlée, lemon custard and almonds after time in decanter. Elevated length. 90 points. #sommwine #nativeyeasts #wine #wset

sommwine's tweet photo. Was blinded with this. I said old world+guessed Chablis. WRONG🤣

Absolutely delicious Chardonnay. Apples, peach + white blossoms opens up to vanilla, créme brûlée, lemon custard and almonds after time in decanter. Elevated length. 90 points.
#sommwine #nativeyeasts #wine #wset https://t.co/ljMvBYvWib

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Ridge Vineyards @RidgeVineyards

over 3 years ago

This wine features 89% #Syrah (a black grape) and 11% #Viognier (a white grape), both organically grown at our Lytton Estate. The grapes were hand-harvested, de-stemmed, and whole berry fermented on the #nativeyeasts in open-top tanks.

RidgeVineyards's tweet photo. This wine features 89% #Syrah (a black grape) and 11% #Viognier (a white grape), both organically grown at our Lytton Estate.

The grapes were hand-harvested, de-stemmed, and whole berry fermented on the #nativeyeasts in open-top tanks. https://t.co/HzfgGKsfxF

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Allison @Febvrewines1

about 6 years ago

@demartinowines Pais (80%) & San Francisco (20%) blend from seriously OLD vines in the Itata Valley, Chile . . . Aged in used barrels 12 months. #NativeYeasts #OldVarietal #NewVarietal #Perfumed #RedFruit #Herbal #Floral #Unique #AgingPotential #Premium #OneForTheNerds #Artisan

Febvrewines1's tweet photo. @demartinowines Pais (80%) & San Francisco (20%) blend from seriously OLD vines in the Itata Valley, Chile . . . Aged in used barrels 12 months.

#NativeYeasts #OldVarietal #NewVarietal #Perfumed #RedFruit #Herbal #Floral #Unique #AgingPotential #Premium #OneForTheNerds #Artisan https://t.co/jiyt5lXLi9

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Laura Catena @LauraCatena

almost 7 years ago

Wine is alive and today #nativeyeasts give wine it’s taste of place just as they did 6,000 years ago when humans started making wine @nestiba @CatenaMalbec @alevigilmalbec

Jill Barth @jillbarth

almost 7 years ago

To promote consistency when working with wild yeasts, @VinNatur advises use of a pied de cuve — basically a yeast "starter" which is prepared five to seven days in advance by harvesting a small quantity of very healthy grapes... https://t.co/ds41OOefVS #naturalwine #wine

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The Wine Pundit @TheWinePundit

over 9 years ago

https://t.co/DOFWxAP6i5 @MCWineMaker @Naturalwines #nativeyeasts #no_pesticides #excitingwines #responsible_growers #ViniVeri

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