Top Tweets for #onlyatCIA
DCI Senior Ana Isabel will attend @CIACulinary next year with a focus on baking and pastries! At DCI, Ana Isabel participated in student ambassadors and helped to lead multiple ACE cooking and baking clubs. Congratulations! #DCIClassof2022 #CIA #OnlyatCIA #Proud2BCIA
CIA Associate Professor Scott Swartz provides @foodinsider with tips for cutting fruit more easily and safely. Learn from the experts #OnlyAtCIA. #Proud2bCIA
https://t.co/4MHoQHIVUb
Congratulations to Le Petit Chef 3D Dining Experience at @CIAatCopia in California and Savor restaurant at our Texas campus. Both earned 2020 #DinersChoice Awards from @OpenTable! #OnlyatCIA #Proud2bCIA
https://t.co/RBUdo7MPdA
13 ways you know you're a #proud2bCIA student? You'll lose your hand towels, want to run through the fountain in front of Roth Hall, and there's plenty free bread! https://t.co/zma1HDXggu #onlyatCIA
Have you tried this award-winning Fire-Roasted Chili with Beer-Braised Short Ribs recipe from last year's Chili Cook-Off yet? And don't forget to come check out this year's competition on Sunday #onlyatCIA! https://t.co/unX5vs3NRk
A little #MondayMotivation for you as we welcome 376 recruiters from 156 companies for today's Career Fair #onlyatCIA! You've got this, young chefs! 💪💼👨🍳👩🍳 Take a look at our 10 tips to help you stand out from the crowd and make a good impression: https://t.co/LyasgBdP9X
This semester's concept, Calle, is officially up & running in the Innovation Kitchen at the Egg #onlyatCIA! We're so excited to see what these future chefs and entrepreneurs have in store for us. #proud2bCIA
What are recruiters searching for? How can you leave a good impression? Here are 10 tips to help you prepare for next week's Career Fair #onlyatCIA. https://t.co/0rWby2bZjo
Artist, writer, and cook Tunde Wey—known for using Nigerian food and dining spaces to critically examine and expose systems of power—is the first guest speaker in the new Liberal Arts & Food Studies Lecture Series, starting this Monday #OnlyatCIA. https://t.co/BucAsxsasg
"I seldom use the word succulent, but it’s the right one for my cider-braised pork belly...I’m telling you, these kids can cook!" via @NotBreadFW on lunch at @AmericanBounty 😏 Thanks for the great review! https://t.co/8Fv3Q9eRn4 #onlyatCIA
Be careful, chefs crossing! #OnlyatCIA do our crosswalk sign figure sport a toque just like the rest of our working chefs and students on campus. 👨🍳👩🍳
Should a chef have the right to cook whatever they want, regardless of their ethnicity or culture? Who gets to cook what? #JoinTheConversation right now or in person with @andrewzimmern on September 7th. Details and registration: https://t.co/ZnUs9yJt0L #onlyatCIA
#OnlyatCIA: You can spot this clock outside the Conrad N. Hilton Library. Here you can visit the current exhibit—State of Ate: New York's History Through Eight Ingredients—researched and curated by the students in the summer 2019 Food History class.
Did you know we have Foodie Classes here at the CIA? @jaymee learned a few things while taking one of our food enthusiast cooking classes on how to properly filet a fish earlier this summer. #OnlyAtCIA #Foodie
What is culinary science and what separates it from food science? There are important differences between the two that you should know about. https://t.co/9DGgjTERKu #proud2bCIA #onlyatCIA @CIACulinarySci
Don't miss the chance to join award-winning chef @Rick_Bayless at the 5th Annual Latin American Cuisine Summit—Arriba Mexico-Oaxaca taking place at #CIASanAntonio this October! Register today for the early bird price of $199: https://t.co/zZmsxV4BCj #OnlyAtCIA
Award-winning chef @Rick_Bayless joins the growing list of guest chefs at the 5th Annual Latin American Cuisine Summit—Arriba Mexico-Oaxaca taking place at #CIASanAntonio this October! Register before 6/14 for the early bird price of $199: https://t.co/q5YzjpGL7o #OnlyAtCIA
Join award winning chef @Rick_Bayless at the 5th Annual Latin American Cuisine Summit – Arriba Mexico-Oaxaca taking place at our San Antonio campus this October! Click the link to register before 6/14 for the early bird price of $199: https://t.co/bt33TywsNL #OnlyAtCIA
.@CIAatCopia in Napa Valley is the perfect place to pair some of the best regional wines with local dishes through hands-on cooking classes, wine and beverage classes, boot camps, chef demonstrations, family classes and more: https://t.co/neZkWm7yc0 #OnlyatCIA
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