Top Tweets for #sfabbq
Watch an invocation and acknowledgment of folks who were erased, omitted, or kept out of the history of barbecue in South Carolina. Film written and performed by @LatriaGraham and created by @azairelovejunt for the 2022 Southern Foodways Symposium. #SFABBQ https://t.co/WYRHpA3RVd
@shericastle explains what makes a good barbecue side dish (nothing à la minute) and why regional specialties matter (looking at you, South Carolina hash). Read “A Little Side Hustle,” and find a sampling of Castle’s recipes for Gravy. #SFABBQ https://t.co/fI5jBLIsVd
Great to meet and hear @TheSSSAcademy-nominee @CBurnside_BCR at the @southfoodways symposium! #SFABBQ #SFAOxF
To close out SFA’s 2022 Fall Symposium, we were delighted to hear four original songs about barbecue from Grammy Award-winning artist @CBurnside_BCR. #SFAOxF #SFABBQ
Thank you to @MtnValleyWater, @VAWine, and Marie Stitt of Babas in Charleston, SC, this year’s Symposium Sommelier, for keeping us hydrated and libated. #SFAOxF #SFABBQ
In the final talk of SFA’s 2022 Symposium, Farhan Mustafa (@mustafa3000) tells of Muslim American meat smoking traditions, situating lamb and goat within the national canon.
#SFAOxF #SFABBQ
Adrian Miller (@soulfoodscholar) has taken the stage throughout Symposium weekend to share stories of legendary pitmasters. Swipe for a taste.
#SFAOxF #SFABBQ
#Gravy columnist @hannaraskin takes the Symposium stage this afternoon to ponder the question of liquor in barbecue restaurants, lingering at the intersection of business, culture, and religion.
#SFAOxF #SFABBQ
@BBQsnob, barbecue editor for @TexasMonthly, dives deep into the Texas barbecue juggernaut, exploring why barbecue outside the South—and outside the nation—is almost always made in the Texas style.
#SFAOxF #SFABBQ
Thanks to @MtnValleyWater, @VAWine, and @fullsteam for keeping us hydrated and libated. #SFAOxF #SFABBQ
Still buzzing from last night’s @LodgeCastIron Supper from Chefs Jiyeon Lee & Cody Taylor of @heirloombbq. #SFAOxF #SFABBQ
Congratulations to brothers George and David Barber of @FreshAirBBQue, this year’s recipient of the Ruth Fertel Keeper of the Flame Award. #SFAOxF #SFABBQ
At SFA’s Fall Symposium, @GustavoArellano takes us to Latino backyard barbecues in two different regions of the US, asking: Why are Mexican Americans in Southern California going Southern, while Mexicans who live in the South double down on their mexicanidad?
#SFAOxF #SFABBQ
Starting off this year’s @southfoodways #sfabbq conference with @soulfoodscholar @LatriaGraham, and an award for @FreshAirBBQue. Looking forward to a couple days talking meat, fire, and labor. Also, hi Twitter! It’s been awhile #sketchnotes #sfaoxf
In the first talk of SFA’s 2022 Symposium, writer and cultural critic @LatriaGraham explores the erasure of Black contributions from the historical canon. It’s a story that touches her own family history as a fifth-generation South Carolina farmer.
#SFAOxF #SFABBQ
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