#sushilo - Twitter Hashtag

SUB-rhyme♡ラッパー @sub_rhyme_

over 3 years ago

醤油刺しの先っちょペロペロするくらいなら、もっと他のいいモノの先っちょペロペロするわ！全米デビュー𐤔𐤔𐤔 #スシローを救いたい #スシローペロペロ #rap #ラップ #subrhyme #フィメールラッパー #sushilo

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鮨 ENJI @enji_sushi

almost 7 years ago

カワハギ #佐島ブランドカワハギの登場です！もちろん肝もついていますよ。本日、お席に空きがございます。お電話お待ちしております。 #カワハギ #刺身 #鮨屋のつまみ #鮨 #寿司 #すし #鮨ENJI #横須賀 #グルメ #japanesefood #sushi #sushilo #foodie #yokosuka #omakase #triggerfish

enji_sushi's tweet photo. カワハギ
#佐島ブランド

カワハギの登場です！
もちろん肝もついていますよ。

本日、お席に空きがございます。
お電話お待ちしております。

#カワハギ #刺身 #鮨屋のつまみ #鮨 #寿司 #すし #鮨ENJI #横須賀 #グルメ #japanesefood #sushi #sushilo #foodie #yokosuka #omakase
#triggerfish https://t.co/5VHz3bZY1Y

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☕❄️ Vicky ❄️☕ @Cutey_V

over 7 years ago

Sushi time 🎉🎉🎉🎉 #sushi #sushilo #nomnomnom #jummy https://t.co/TPOE6Pgy6g

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bObStronomie @bObStronomie

over 7 years ago

Nouveau autour du bassin Jacques Cœur à Montpellier : Le Koji. Concept de restaurant japonais à volonté à la commande 🏯🇯🇵 #restaurant #instarestaurant #resto #japan #japon #japonais #miam #blog #blogfood #igersmontpellier #TeamBlogMTP #sushi #sushilo… https://t.co/tP5if44mbA

bObStronomie's tweet photo. Nouveau autour du bassin Jacques Cœur à Montpellier : Le Koji. Concept de restaurant japonais à volonté à la commande 🏯🇯🇵
#restaurant #instarestaurant #resto #japan #japon #japonais #miam #blog #blogfood #igersmontpellier #TeamBlogMTP #sushi #sushilo… https://t.co/tP5if44mbA https://t.co/ZGwqATEtQ0

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Pa Pa Ya @papaya_asian

about 8 years ago

A celebration of exclusive pan-Asian delicacies in the most authentic flavours at our joyous #SushiSakeFestival. For Reservations Call: Palladium: +91 8828031900 | Colaba: +91 8451011174 / 75 | Bandra Kurla Complex: +91 7400433430 / 31 #GoPaPaYa #SushiLo… https://t.co/M013UOVhvu

papaya_asian's tweet photo. A celebration of exclusive pan-Asian delicacies in the most authentic flavours at our joyous #SushiSakeFestival.
For Reservations Call: Palladium: +91 8828031900 | Colaba: +91 8451011174 / 75 | Bandra Kurla Complex: +91 7400433430 / 31
#GoPaPaYa #SushiLo… https://t.co/M013UOVhvu https://t.co/8zTjx97odc

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Jean Lee @jeaniusNYC

over 8 years ago

Oh yes to Smokey #KingSalmon w/ plumpy #Ikura, pickled daikon, and fermented tofu at @cheftimandnancy’s @_o_ya_! Enjoyed so many sublime bites during our outstanding #omakase at this zen-like, minimalist space in Gramercy! . #jeaniuseats #oyanyc #sushilo… https://t.co/XhEcI5kyuM

jeaniusNYC's tweet photo. Oh yes to Smokey #KingSalmon w/ plumpy #Ikura, pickled daikon, and fermented tofu at @cheftimandnancy’s @_o_ya_! Enjoyed so many sublime bites during our outstanding #omakase at this zen-like, minimalist space in Gramercy!
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#jeaniuseats #oyanyc #sushilo… https://t.co/XhEcI5kyuM https://t.co/vxNLmuCvk9

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Jean Lee @jeaniusNYC

over 8 years ago

Oh yes to Smokey #KingSalmon w/ plumpy #Ikura, pickled daikon, and fermented tofu at @cheftimandnancy’s @_o_ya_! Enjoyed so many sublime bites during our outstanding #omakase at this zen-like, minimalist space in Gramercy! . #jeaniuseats #oyanyc #sushilo… https://t.co/btJGJC8xEK

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