#sushitrip - Twitter Hashtag

Calypso🍣 @Ca1ypso2

about 4 years ago

@TheSushiClubNFT #TSC #SushiWay sushi club making me trip balls out here 😂😂 #SushiTrip

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ikisho_sushi @ikisho_sushi

over 7 years ago

Throwback #sushitrip to #Tokyo - meet the wonderful #SushiChef responsible for the art - very friendly and happy to talk about where exactly the local fish were caught and how he decides the best ways to serve each fish. #Kanagawa. #lovejapan

ikisho_sushi's tweet photo. Throwback #sushitrip to #Tokyo - meet the wonderful #SushiChef responsible for the art - very friendly and happy to talk about where exactly the local fish were caught and how he decides the best ways to serve each fish. #Kanagawa. #lovejapan https://t.co/PC9pnWn2E6

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ikisho_sushi @ikisho_sushi

over 7 years ago

Throwback #sushitrip to #Tokyo - Grouper with 'momiji oroshi', daikon grated with red pepper. The beautiful orange colour is accentuating and delightful peppery. #lovejapan Read about daikon in our blog! https://t.co/FTHiLx9Eq4

ikisho_sushi's tweet photo. Throwback #sushitrip to #Tokyo - Grouper with 'momiji oroshi', daikon grated with red pepper. The beautiful orange colour is accentuating and delightful peppery. #lovejapan Read about daikon in our blog! https://t.co/FTHiLx9Eq4 https://t.co/L3zPjj22Uk

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ikisho_sushi @ikisho_sushi

over 7 years ago

Throwback #sushitrip to #Tokyo - red snapper, slightly broiled, served with a sprinkle of sea salt. Warm crispy skin and rich substance of the fish with rice that gently crumbles - #umami explosion. What's your favourite broiled sushi? https://t.co/BzFXCZHY3s

ikisho_sushi's tweet photo. Throwback #sushitrip to #Tokyo - red snapper, slightly broiled, served with a sprinkle of sea salt. Warm crispy skin and rich substance of the fish with rice that gently crumbles - #umami explosion. What's your favourite broiled sushi? https://t.co/BzFXCZHY3s https://t.co/Zi8YIBZmyR

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ikisho_sushi @ikisho_sushi

over 7 years ago

#SquidSushi, イカ, from our #SushiTrip to #Tokyo. Precision cuts are made into the flesh to make it easier to chew, but only deep enough so that it doesn't fall apart when picking up. Read about the way of 'hocho' in blog - https://t.co/i9UKzsRxi6 #lovejapan

ikisho_sushi's tweet photo. #SquidSushi, イカ, from our #SushiTrip to #Tokyo. Precision cuts are made into the flesh to make it easier to chew, but only deep enough so that it doesn't fall apart when picking up. Read about the way of 'hocho' in blog - https://t.co/i9UKzsRxi6 #lovejapan https://t.co/IxdCqwldf1

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Marga Noguer @Margaviajera

over 10 years ago · Fujikawaguchiko-machi

#asíamanecemoshoy #Fuji #japón #japan #lasMtime #lasMsevandeviaje #sushitrip #sakura… https://t.co/xOsKY2qgUQ

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