Top Tweets for #syscomaritimes
Bacon & maple stuffed Nova Scotia sea scallop with blue cheese crumbs, roasted red pepper and leek brochette. These flavours create a rich and delicious appetizer to begin any meal. Find the recipe and other inspirational dishes like this at your local Sysco opco #syscomaritimes
This Curried Mussel & Potato Chowder is the perfect addition to your winter menu. Chef Scott Morash Garnished his chowder with Chive Oil to add a pop of taste and color. #syscomaritimes
This Braised Beef Brisket Slider with green apple and roma tomato relish is a perfect way to start a meal. #syscomaritimes
A fun twist on a traditional seafood platter! An appetizer platter for the hungry. Crispy pretzel rolled haddock lollipops with tartar sauce, hot smoked salmon, quick pickled vegetables, lemon tarragon cream. #syscomaritimes
Vermeulen Farms have been growing fresh produce since 1986, specializing in salad vegetables, asparagus, melons and strawberries. #meetthefarmer #syscomaritimes
Bacon and maple stuffed Nova Scotia sea scallop with blue cheese crumbs, roasted red pepper and leek brochette. These flavours create a rich and delicious appetizer to begin any meal. #syscomaritimes
Lemon Meringue Pie is a classic. Chef Jamie Mullett, CC enhanced the presentation and taste of his Lemon Meringue Pie using fresh lemon curd garnished with raspberry coulis and Italian meringue. A fantastic expression of a traditional dessert. #syscomaritimes
SCOTT NEWCOMBE FARMER FOR COUNTRY MAGIC
born and raised in the Annapolis Valley grows 250 acres of onions for Country Magic. #meetthefarmer #syscomaritimes
Paprika Roasted Mushroom Dip served with warm naan bread wedges brushed with olive oil and salt. #syscomaritimes
This Curried Mussel & Potato Chowder is the perfect addition to your winter menu. Chef Scott Morash Garnished his chowder with Chive Oil to add a pop of taste and color. #syscomaritimes
NOGGINS CORNER FARM has over 175 acres along the dykes of the Cornwallis River. 52 varieties of apples, as well as pears, peaches, plums and raspberries. They also cultivate 80 acres of sweet corn, squash, pumpkins, cucumbers, peas, & peppers.
#meetthefarmer #syscomaritimes
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