#vegetablecourse - Twitter Hashtag

over 4 years ago

Mayan Gold, Sweet Onion, 3 Year Old Parmesan,Potato Skin Consommé! #vegetablecourse #tastingmenu #newseasin #ballymakennyfarm @RestLadyAnne_

kboylechef's tweet photo. Mayan Gold, Sweet Onion, 3 Year Old Parmesan,Potato Skin Consommé! #vegetablecourse #tastingmenu #newseasin #ballymakennyfarm @RestLadyAnne_ https://t.co/qTPN5JeO89

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Keith Boyle @kboylechef

over 4 years ago

Mayan Gold, 3 year Old Parmesan, Baked Potato Consommé, some of the elements from our new vegetable course! #newseasonnewmenu #tastingmenu #vegetablecourse #mayangold @RestLadyAnne_

kboylechef's tweet photo. Mayan Gold, 3 year Old Parmesan, Baked Potato Consommé, some of the elements from our new vegetable course! #newseasonnewmenu #tastingmenu #vegetablecourse #mayangold @RestLadyAnne_ https://t.co/fq6r77D1EM

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Keith Boyle @kboylechef

over 4 years ago

Delivery of Fabulous potatoes from the equally as fabulous Maria @BallymakennyF to try out for our new vegetable course for return next week. Thank you Maria #newseasonnewtaste #vegetablecourse #tastingmenu @RestLadyAnne_

kboylechef's tweet photo. Delivery of Fabulous potatoes from the equally as fabulous Maria @BallymakennyF to try out for our new vegetable course for return next week. Thank you Maria #newseasonnewtaste #vegetablecourse #tastingmenu @RestLadyAnne_ https://t.co/bDjWs8jAiz

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Keith Boyle @kboylechef

almost 5 years ago

Potato, Winter Leek and Smoked Cheddar! Our revised vegetable course from our reduced set menu. Served in-our wonderful @jlcoquet hemisphere bubble bowls. #tastingmenu #vegetablecourse #newrules @RestLadyAnne_

kboylechef's tweet photo. Potato, Winter Leek and Smoked Cheddar! Our revised vegetable course from our reduced set menu. Served in-our wonderful @jlcoquet hemisphere bubble bowls.
#tastingmenu #vegetablecourse #newrules @RestLadyAnne_ https://t.co/gIqIyk0YBP

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Keith Boyle @kboylechef

almost 5 years ago

Tartlet of Paris Market Carrot , Carrot and Ginger Tea, our vegetable course on the pass this evening! #vegetablecourse #tastingmenu @RestLadyAnne_

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Keith Boyle @kboylechef

about 5 years ago

Tartlet of Beetroot, Chèvre, Walnut and Truffle! #vegetablecourse #newseasonnewtaste #tastingmenu #restaurantladyanne

kboylechef's tweet photo. Tartlet of Beetroot, Chèvre, Walnut and Truffle! #vegetablecourse #newseasonnewtaste #tastingmenu #restaurantladyanne https://t.co/1oCXUpC2t4

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Keith Boyle @kboylechef

about 5 years ago

Starting our week in preparation for our weekend. Tomatoes from the vine and fresh basil leaves picked straight from the tunnel to be prepared for our tomato course. #vegetablecourse #finedining #tastingmenu #seasonaleating #restaurantladyanne