This month's Roastery Select subscription!⠀
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Introducing Fazenda Gabriela, "Para Ela" Lot 260, from Minas Gerais in Brazil. A Red Catuai that underwent an experimental processing method (fermented with... https://t.co/GMw4wwU0io
Thanks to everyone that came out to compete and watch at our triangulation challenge on Saturday!! We had fun!! 🎉🙏🏼
Tie break for 2nd 3rd came down to a triangulation and matching of roast defects from Nossa... https://t.co/CkUjor3eKO
What's brewing? 😜 The second of our collaboration coffee beer with Rouge River Brewing Company is in the works. In contrast to the coffee espresso stout, this ale will be bright and fruit-forward.⠀
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Soft opening this week at @elephantgrindcoffee in Richmond Hill 😋😋😋
Gotta try the chicken and waffles 👍👍👍
And... well, the coffee 😉 @ Elephant Grind Coffee — at Elephant Grind Coffee https://t.co/y0fUAsZfvl
Matcha and chocolate choux, paired with @hatchcrafted origin espresso at @patisseriekirin.
Wide selection of desserts and cakes, and @tendoumatcha ice cream! @ Patisserie Kirin
Sign up @torontocoffeecommunity!
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#Repost@beanstockfest
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AEROPRESS CHAMPS ARE ON 🤘🔥
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The @sca_canada are bringing the Regional @aero.press Championship to Toronto with the help of @torontocoffeecommunity... https://t.co/ORx77S8WxH