Not the best of photos, but an inspired tasting menu using recipes and techniques of classic America at @hatchethall’s Fuss & Feather dinner series. Thanks again for everything, team! | #heigetsfat
Chef Brian Dunsmoor's Fuss & Feathers dinner series at @hatchethall in LA wants its diners to get a little uncomfortable with the real story behind American cuisine. https://t.co/QJIntLf4Xk
Fuss & Feathers Seasonal Dinner Series is a modern American supper club inspired by the recipes and techniques of America's earlier days. After a successful kickoff this summer, Fuss & Feathers is coming back with a new fall menu starting on October 11th through November 15th
Fuss & Feathers is a seasonal, ingredient driven menu rooted in American tradition. Each week will feature an extensive and unique tasting menu with beverage pairings for twelve guests. Tickets are limited, link in bio for more info and to reserve your seat.