We are officially in the 13 days of Halloween, which means my annual fan appreciation month has started! It's my way to say thank you (for being a friend) for your love and support of all my endeavors. For official rules please see my website link here: https://t.co/pOiRWqcd4r
Need a Memorial Day dish in a jiff? Try this tasty and easy pasta salad!
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Ingredients:
-1 LB pasta- I usually use ditalini, but there's tons of pasta shapes that would work great! - also, my store is out of,… https://t.co/9v95NYdfeU
Update for my fellow night walking foodies! 👻🍕🍷
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It's been awhile since the last edition of haunted kitchens was published. I realized there were some holes and since this is something I'm so passionate about Ive… https://t.co/U7D3LOIcXf
@HauntedKitchens I tried to wait to open until Christmas but just kept looking at the package. Love it all! Thank you so much. Always a fan ♡. Happy Winter Solstice.
The Farnsworth House just gave us their recipe for rum cream pie and I'm gonna cry! It's so good! I think we have to share it here on Haunted Kitchens so you guys can make it at home 👨🏼🍳👻
I'm so stoked. Thank you for the opportunity to win the Halloween giveaway contest, @KatrinaWeidman. @HauntedKitchens. In honor of Sidney Prescott being our favorite, I had to incorporate the Scream mask in.
Still have a Halloween party to get to this weekend and need something quick and fun to bring? Still in the Halloween spirit and just want something to munch on? Check out our Halloween Puppy Chow! Sweet and… https://t.co/XpklKMKrfn
Congrats Disney Heart! You have won the 6th giveaway for 2019!!! Kindly, fill out the contact info here: https://t.co/51GWoDD3VE
Using 2019 giveaway winner as the subject. We will contact you directly with instructions. Thanks for playing!
🚨🚨🚨Giveaway Alert🚨🚨🚨 Con't... tweet 3/3
Prize: Autograped copy of Michell Belanger's Ghost Hunter's Survival Guide, autographed photo by me, and a Haunted Kitchens official apron