Business is mushrooming for Hampton junior. Jameson Doyle finds fun in fungiculture. He shares his story in this week's ANR Ag Life report. @hamptonhawks1
Hampton FFA members spent time prepping, smoking, pulling, and packaging pork, potatoes, and corn yesterday and today! We thank The Leadership Center, especially John Bader for helping us have another successful fundraiser.
The Hampton FFA Chapter took on State Convention with the top 16 FFA students! Our meats, livestock, and food science teams competed this week! The convention was a success and we cannot wait till the next time!💙
The Hampton Hawk FFA Chapter had two groups compete today! Food science bright and early @ 7am and Meats @ 10:15 am! We will compete one last time tomorrow for Livestock Judging!
FIND AN FFA MEMBER FAST! These make for great meals that can be stored in the freezer until you’re ready! Support the FFA chapter and your favorite members! You can use this link to purchase online! Our goal is 1,000 pounds!
Link: link: https://t.co/5iKvPJ98yv
The Hawks FFA chapter had a busy weekend as some members traveled to Kearney for a leadership conference where they learned about connecting with others!
Lubke gains new perspective on life, agriculture through FFA. Hampton senior cherishes personal growth as a Hawk. She reflects on her FFA life lessons in this week's ANR. @hamptonhawks1
Hampton FFA Proficiency Apps Headed on to State!
Evan Pankoke: Grain Production AND Diversified Ag
Shayna Klute: Forestry Man.
Lillian Dose: Ag Sales
Macy Miller : Beef Prod.
Brooke Lubke: Hospitality, Restaurant, Tourism Man.
Emma Young: Hospitality, Restaurant, Tourism Man.
8 Seniors went through FFA State Degree interviews yesterday in Central City. They conquered! All should receive their award at State FFA on March 31st.
Our Hawk seniors all earned their state degrees yesterday after a day of interviews in Central City! We cannot wait to watch them walk across the stage! 💙 @hamptonhawks1