HEARTH on 25th

We believe in local, biodynamic ingredients in a menu that reflects the seasons, prepared in house by a talented chef.

[HEARTH on 25th @hearth25th]

Welcome class of 2023! Graduate gets FREE Chef's Tasting with reservation. ($60 Value!!! )
RESERVE NOW for $60 Graduation Gift!
Graduate gets Chef's Tasting FREE ($60 value) with purchase of full price Chef's Tasting.
20% gratuity will be charged to the bill before any discou

[HEARTH on 25th @hearth25th]

Mom gets FREE Chef's Tasting and Oil & Vinegar gift with reservation. ($100 Value!!! )

RESERVE NOW for $100 Mother's Day Gift!

Free bottle of olive oil and balsamic vinegar ($35 value) will be delivered with the check. Also, Mom gets Chef's Tasting FREE ($65 value) with p

[HEARTH on 25th @hearth25th]

Bison Pastrami is back on the small plates menu!

[HEARTH on 25th @hearth25th]

Happy Earth day everyone! Fresh oysters are in! Norwegian mackerel on the small plates is so delicious!

[HEARTH on 25th @hearth25th]

Where has all the rhubarb gone?

[HEARTH on 25th @hearth25th]

Cured and torched Norwegian Mackerel with currant emulsion, blistered shisito peppers, and fermented fruit. Check out the color on this tasty fish!

[HEARTH on 25th @hearth25th]

Fresh oysters and clams from Washington's Hama Hama, Olympias made it in!

[HEARTH on 25th @hearth25th]

Steamed manila & savory clams, tomatillo, lemon,
leeks, garlic, toasted country style bread

[HEARTH on 25th @hearth25th]

Closed today/tomorrow (Wednesday/Thursday). See you this weekend on Friday and Saturday!

[HEARTH on 25th @hearth25th]

VALENTINE’S 2023 12 course Tasting Menu February 10th-14th Open Sunday and Monday! Check out the menu at https://t.co/vYRi9sKJKx

[HEARTH on 25th @hearth25th]

NYE tasting menu desserts

LEMON POPPY SEED GENOISE
saffron pastry cream, ginger tuile, white chocolate crisp

[HEARTH on 25th @hearth25th]

NYE Tasting menu desserts

CHOCOLATE EARL GRAY
warm dark chocolate, chocolate mousse crisp,
cinnamon ice cream, braised dried fruit, bergamot tea

[HEARTH on 25th @hearth25th]

NYE tasting menu early courses

RABBIT
rabbit thigh confit, carrot, couscous, dandelion pesto, grape leather, parsnip crisps, brown butter powder

[HEARTH on 25th @hearth25th]

NYE tasting menu early courses

OCTOPUS
cast iron, charcoal roasted chayote squash, romanesco, sumac pear crisps

[HEARTH on 25th @hearth25th]

NYE tasting menu early courses

TURNIP
simmered in coconut milk, sambal, miso peach soubise, lingonberry powder

[HEARTH on 25th @hearth25th]

NYE tasting menu early courses

CHICORY
couscous, crisp pancetta, sunchoke meringue, fermented fruit

[HEARTH on 25th @hearth25th]

NYE tasting menu early courses

BISON
corned tongue, curry tomato, fennel puree pomegranate, white chocolate

[HEARTH on 25th @hearth25th]

NYE tasting menu early courses

BEET
compressed kiwi, honey goat cheese, dandelion

[HEARTH on 25th @hearth25th]

NYE tasting menu early courses

DUCK
prosciutto, sweet onion jam, pickled cherry emulsion, feta, juniper oil

[HEARTH on 25th @hearth25th]

NYE tasting menu early courses
SHARK
charcoal roasted, mushroom crust, celeriac puree, fermented corn