How do you maintain a restaurant these days? Chef Okay Inak is subverting all known models in the most unlikely of places, a modest Turkish gem in LA that has 16 seats and one employee — the chef himself.
Read more from @heatheraplatt for @latimesfood 💫 https://t.co/L5TMrmCXKM
The modern 'I love wine' culture endemic to #California prolly owes its existence to one film that stole the country's heart, Payne's "Sideways." Writer @heatheraplatt revisits how it changed the Santa Ynez Valley. 🍷 Long live the Hitching Post 2! 🥩
https://t.co/voj571AaC2
The story of Mélisse, the 2-Michelin star California-French restaurant in Santa Monica that's been thriving under chef Josiah Citrin for 25 years, by Food contributor @heatheraplatt 💐
At 79, famed actor and notorious tough guy Danny Trejo has reached 55 years of sobriety. And his cookbook, “Trejo’s Cantina: Cocktails, Snacks & Amazing Non-Alcoholic Drinks from the Heart of Hollywood,” marks a decades-long journey of recovery. https://t.co/BFC7POVyi6
Actor Danny Trejo says it's the best time in history to be sober https://t.co/6KFthsGT7f
It was thrilling to talk to @officialDannyT ! I am so grateful for his willingness to open up about his recovery journey and sobriety for this story I wrote for @latimes@latimesfood.