Hev

26 // If you can't blow them away with your brilliance, baffle them with your bullshit

[selenita’s THIS & THAT ☯︎ @harlenaaaa]

Peridic reminder that all of kpop stans psychotic rants on stray kids music do not represent reality, cause THIS is the way qualified people in the music industry who actually know ball abt music describe 3Racha’s work

[Star✨️(new account) @HwaHalaziaa]

The "Man on Fire" dancebreak will FOREVER have a chokehold on me it sooo good

[meg☆ @calumschaos_]

calum motioning for luke to come, luke teasing the other way, calum kneeling and luke going over god cake youre so buzzy

[Eli is crying over batcat @lyrasknife]

Chn is so natural at Korean that sometimes it’s easy to forget he’s not a native speaker so these little 5kz code moments when he gets tripped up with Korean and the others tease him are so precious to me

[clover ☘︎ @hyunesclover]

can chan plagiarize for his solo debut pls

[린 𖤐 @bbokseungah]

FELIX IS SOOOO CUTE IN THE MORNINGS 🥹🥹🥹

[૮ ･ ﻌ･ა @yunhopowerless_]

happy one year to this yunho iconic opening in ‘In Your Fantasy’

[marionette⚙️ @hyuniebinki]

the concept of it still sounding so good is sending me to an orbit

[-_=. @b1tesize]

girl what the actual FUCK is happening in these woosang unit fancalls 😭😭😭😭😭

[s3ph ! @Matxhakit479]

Me with san's bday md

[revie @jhs_rev]

Jongho preforming "Skin" (according to yunho)

[jordie ♡ @HYOSTOPIA]

this in your fantasy teaser was such a gag like are we seeing hongjoong with that cunty ass walk

[𝑙𝑢𝑛𝑎 .𖥔 ݁ @lunaahwa]

“mom, 1% battery left”

[alice • san month @heartinsani]

im yearning !!!!! like my romance peaked here !!!!! IM YEARNING SO BADDDD

[cass ☆ metalsos ceo .ᐟ @lastheavened]

i’m still at the fucking restaurant

[annie ☆.࣪⋆ @AM2THL1U]

hongjoong spending about an hour making a theme song for hala jjoongrami is yet another proof that he loves spoiling all of his kids

[adnine @userlinoring]

this is one of my top 10 favorite leeknow video ever

[-_=. @b1tesize]

i know a guy

[lara IS YOUR FAV HYUNHOER ⤮ fan acc @ladorokii]

close enough, welcome back jinu

[Anish Moonka @anishmoonka]

Your standard tub of ice cream is held together by emulsifiers, gums, and stabilisers, ingredients most people would never keep in their own kitchen. This M&S one uses egg yolk instead. That is why the label stops at five.

Those additives are not there for flavour. They stop ice crystals forming, keep the fat and water from separating, and slow how fast the tub melts on a warm day. Egg yolk does the emulsifying, and skimmed milk powder firms up the texture. That swap is the whole trick behind a five-ingredient ice cream.

Additives like these are one of the main lines between a food that is simply processed and one that counts as ultra-processed. A UK market study found the three most common flags for ultra-processing were flavourings, emulsifiers, and colours. More than half the calories the average person in Britain eats now come from ultra-processed food.

In 2019, an NIH team ran the first controlled test of whether the processing itself matters. Twenty adults lived in a research ward and spent two weeks eating ultra-processed meals, then two weeks on whole-food meals, with both diets given the same calories, sugar, fat, salt, and fibre. On the ultra-processed weeks, people ate about 500 calories a day more and gained about two pounds in two weeks. On the whole-food weeks, they lost weight.

A few of those specific additives are now getting a closer look. In mice, an emulsifier called polysorbate 80 and a thickener called cellulose gum thinned the protective mucus lining the gut and stirred up mild inflammation. A 2025 trial in 60 people found emulsifiers lowered the helpful compounds gut bacteria make, though broader inflammation did not shift over six weeks. Stronger in animals so far, early in humans.

It is still cream, honey, and saturated fat, and easy to eat by the bowlful. No supermarket tub is a health food. What makes this one unusual is plain on the label: five things you could buy yourself, and none of the additives that put most ice cream in the ultra-processed bracket.