Scott J Tompkins

Attended Culinary School in L.A. I was blessed enough to be restaurant trained under some of the most talented chefs in Los Angeles, Austin,and the Alamo city.

[Scott J Tompkins @hebchef]

Homemade focaccia for Easter...

[Scott J Tompkins @hebchef]

1 inch thick T-bone, seared on a superheated salt block. #saltlife #meatsweats #noveggies… https://t.co/Rz0d8X7Nf6

[Scott J Tompkins @hebchef]

Salt roasted pea sprouts... cook 45 seconds toss with extra virgin olive oil and lemon. #peasproutsforthewin

[Scott J Tompkins @hebchef]

Pizza dough, taking a rest to cure for 24 hours... #nightynightdough

[Scott J Tompkins @hebchef]

Caperberry and heirloom tomato salad. Destination... over some pan roasted Seabass.#caperberriesforthewin

[Scott J Tompkins @hebchef]

@grandcolbert GIDDY UP BABY!!

[Scott J Tompkins @hebchef]

Salt block Roasted Lamb Chops... 10 minutes total cooking time on a 400F block of Himalayan Salt. #Giddyup #lamb #iamsalt

[Scott J Tompkins @hebchef]

French Green Lentils... Love the natural color. #eatmorelentils

[Scott J Tompkins @hebchef]

The BIG Paella pan... Making Paella in Austin, it's gotta have the Socarrat!!

[Scott J Tompkins @hebchef]

Whole red snapper on the grill. Stuffed with citrus and jalapeño.

[Scott J Tompkins @hebchef]

Grilled Pulpo... Simply served with Pimenton and olive oil.

[Scott J Tompkins @hebchef]

Homemade pizza in a 800 degree wood fire oven = pizza in 45 seconds. #getitwhileitshot #ashpizza

[Scott J Tompkins @hebchef]

@grandcolbert yeah baby right off the little piggies leg... In case you were wondering it's not vegetarian but it is Paleo.

[Scott J Tompkins @hebchef]

Spanish Iberico ham, sliced right off the bone. #moveoverprocuitto

[Scott J Tompkins @hebchef]

jasongiagrande's photo https://t.co/kyiamx85y8

[Scott J Tompkins @hebchef]

fourjfoods's photo https://t.co/cp3qRrYbwk

[Scott J Tompkins @hebchef]

Med students in the house to learn to cook healthy breakfast...

[Scott J Tompkins @hebchef]

Cherry tomatoes on the vine slow roasted with shallots... All this just to flavor some oil..

[7 News WKBW @WKBW]

Indulge yourself, but do so responsibly! #NationalDrinkWineDay

[Scott J Tompkins @hebchef]

Liquid nitrogen ice cream making... We also froze a few pieces of pepperoni.