TOP 10 COFFEE PRODUCING COUNTRIES โ 2025/2026
Country โ Total production of 60kg Bags (% of Global Production):
1 ๐ง๐ท Brazil โ 63Million (35%)
2 ๐ป๐ณ Vietnam โ 30.80 Million (17%)
3 ๐จ๐ด Colombia โ 13.80 Million (8%)
4 ๐ฎ๐ฉ Indonesia โ 12.45 Million (7%)
5 ๐ช๐น Ethiopia โ 11.56 Million (6%)
6 ๐บ๐ฌ Uganda โ 6.88 Million (4%)
7 ๐ฎ๐ณ India โ 6.05 Million (3%)
8 ๐ญ๐ณ Honduras โ 5.80 Million (3%)
9 ๐ต๐ช Peru โ 4.20 Million (2%)
10 ๐ฒ๐ฝ Mexico โ 3.90 Million (2%)
๐ Brazil produced one-third of all coffees in the world and the top 10 countries accounted for 87% of global coffee production.
The two Africa countries present in the ranking accounted for just 10% of the production.
#Statisense
(USDA)
Dublin Warehouse Update ๐ฎ๐ชโ
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We've got a glorious range of Ethiopian coffee freshly arrived in our Dublin warehouse from the renowned @helephcoffeeโ
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Learn more below
https://t.co/RFzSUToaBt
Women have been a driving force in the coffee sector for centuries. From seed to cup, women have been essential to coffee production, from working in the fields to harvesting and processing the beans.
#helephcoffee#ethiopiancoffee#womencoffee#supportcoffeefarmers
Heleph Coffee wants to wish you Happy Fichee Chambalaalla!
Do you know the best Coffee growing region has its own New Year?
Fichee Chambalaalla is a New Year festival celebrated among the Sidama people.
#Chambalaalla#Sidamo#ethiopiacoffee
แฅแแณแ แแฅแญแแ แตแแณแคแ แ แฐแแ แ แฐแจแณแฝแ !
Happy Easter !
Easter is the festival of undying hope, unconditional love, and expressing gratitude toward the Lord for everything good in your life.
Heleph Coffee wishes you all the Happiest Easter !
Happy World Water Day, everyone! Did you know it takes more than 200 litters of water to produce the standard, sizeable takeaway latte? The vast majority of the water -nearly 140 litters- has the crucial coffee component.
Most of what we taste, we actually smell.
The only senses that we acquire or grab in our mouth are sweet, sour, bitter, umami and salty.
Without its smell, coffee would have only a sour or bitter taste due to the organic acids.