13 days to go.
IIM Kozhikode, in collaboration with the Vrihi Foundation, invites applications for the Culinary Lens Fellowship 2026 — a unique opportunity to explore the intersection of food, culture, and urban transformation.
https://t.co/6rNJp9gq4X
If you are interested in knowing more about Geographic Indication and how it can help India's agri-food sector, join us at 4pm today.
DM for joining link.
Today on World Milk Day, we bring you this short film by us & @DelhiFoodWalks. The film traces the journey of doodhwalas from perspectives of small dairy owners, consumers & mithai shops to answer questions around Delhi's dairy future
Please watch
https://t.co/L5USWuTWck
We start at 4pm today.
Join in
Topic: Heritage Agriculture Webinar Series - Chef Saby
Time: May 28, 2026 04:00 PM Mumbai, Kolkata, New Delhi
Join Zoom Meeting
https://t.co/OVaSCCVTde
Meeting ID: 858 7642 4448
Our heritage agriculture project is underway and the report is out in September. While we are speaking with producers, retailers, HORECA leaders, IP experts and more, we are turning a few of our interviews into webinars for you to listen in.
Register: https://t.co/T4wePVfO8h
Now, in the light of renegotiation of the Ganga Water Treaty in the cards, and the new government in West Bengal, which is backed by a vegetarian ideology and immigrant rhetoric, Bangladesh’s success with this still remains.
Bangladesh picked one of the most potent component of culinary culture that is shared across the boundary, and transcends food in its importance, and used it strategically to further diplomatic relationship.
Food, as a tool of soft diplomacy is utilised to its fullest and isn’t entirely understood either. It is an effective tool for long-term people to people connect, that is the most essential element of successful diplomatic relations.
https://t.co/zE16emdzba
Poems and devotional stories dating back to the 15th century continue to offer insights into Bengal’s waterways, writes @helloforktales
https://t.co/OWMmjpXz7k
Applications Open | Culinary Lens Fellowship 2026
Explore India’s street food cultures as a lens to study migration, livelihoods & urban identity.
📩 [email protected]
🔗https://t.co/FiZDXOTOS9
💰 Grant: ₹3,00,000
#Fellowship#Research#FoodCulture#IIMKozhikode
We at @weareica are very very excited to announce this food culture fellowship program. Please share and apply if interested.
Details: https://t.co/u9ZTDc5j7w
Applications Open | Culinary Lens Fellowship 2026
Explore India’s street food cultures as a lens to study migration, livelihoods & urban identity.
📩 [email protected]
🔗https://t.co/FiZDXOTOS9
💰 Grant: ₹3,00,000
#Fellowship#Research#FoodCulture#IIMKozhikode
History is shaped by culture and in turn shapes trade. In this piece on cultural heritage and trade, @helloforktales decides Bengal's riverine trade.
Online link: https://t.co/vJDtaZkagk
Poems and devotional stories dating back to the 15th century continue to offer insights into Bengal’s waterways, writes @helloforktales
https://t.co/OWMmjpXz7k
We invite any Indian national with an interest in the food history to submit a paper for consideration. The topic of the ICA Writing Prize 2026 is ‘Identity, Assimilation and Survival : Street food as a Lens to Migration’.
Details: https://t.co/K571jLIlxf
Announcing the 3rd edition of ICA Food Writing Prize.
The topic of the ICA Writing Prize 2026 is ‘Identity, Assimilation and Survival : Street food as a Lens to Migration’.
Paper proposal submission deadline: 31 December 2025
Details are here: https://t.co/K571jLHNHH
The key to more labour force participation by women engineers and to ensure they don't drop out due to marriage/motherhood is to normalise care giving by men. Indian men need to step up and take up care giving roles, says Tanushree Bhowmik @helloforktales at #PAPSummit2025
Chris Zandee is from the Netherlands and was raised on a farm in the rural Netherlands. In 2007, he established Himalayan Products to empower farmers through creative problem-solving, innovative approaches, and knowledge sharing.
Register here: https://t.co/tuCHXVDMzH
Shahu Patole and his book Dalit Kitchens of Marathwada have critically informed conversations around region, caste, class and food.
We will try and get a deeper peek into the mind of the author with @helloforktales
Register: https://t.co/Ko5Nvz4Ak5
Here @deyspecial talks about the lenses through which we see food and how that affects what we see. This was during the panel discussion on the language of Indian food at ICA Weekend 2024.