helm

chef driven byob located in the Kensington neighborhood of Philadelphia 1303 n. 5th street

[helm @helmPhilly]

Just posted a photo https://t.co/I12kOW46Yz

[helm @helmPhilly]

Reservations available
Prefix menu 3 courses for $45
Indoor, outdoor and takeout available
Thursdays through Saturday
Call 215-309-2211
Text 856-906-8451 https://t.co/fuBju6dllw

[helm @helmPhilly]

@lilyandbensmom @AmericanExpress @Joe_Cicala @biboubyob @WillBYOB @MusiPhilly Dang, that’s really kind of you. Thanks for giving us some love

[helm @helmPhilly]

Friday and Saturday takeout and outdoor menu
3 course for $25
Spots limited, get orders and reservations in early
Text 856-906-8451
Call 215-309-2211 https://t.co/1xoYGSz7K1

[helm @helmPhilly]

Get those orders and reservations in!! https://t.co/Wl3XLi1Ny0

[helm @helmPhilly]

Get those orders and reservations in!! https://t.co/Wl3XLhKcGs

[helm @helmPhilly]

If you were curious, masa from @cadencephilly makes a pretty amazing peach heirloom tomato corn cake. On tonight’s attached menu https://t.co/2NWLEukZyF

[helm @helmPhilly]

Tonights 3 for $25 menu
Get your orders in, spots are limited.
215-309-2211 https://t.co/SpvpsHDQd8

[helm @helmPhilly]

Tonights menu.
3 for $25.
Takeout and reservations available
215-309-2211 https://t.co/DLLlNE2rHz

[helm @helmPhilly]

Tonight’s menu! Spaces left for takeout and outdoor dining! 3 for $25. 215-309-2211 https://t.co/VMw74mmCJk

[helm @helmPhilly]

Jersey sweet English peas. More strawberries. Lamb skewers! All at #helmmarket right now! https://t.co/kZeP43Fj7j

[helm @helmPhilly]

Crabs on tonight’s menu. Call 215-309-2211 and get a spot for takeout. Or text 856-906-8451 https://t.co/VEuPiiIGd7

[helm @helmPhilly]

@SheriffNCalhoun @billy_penn Yep, we have been! Thanks a lot @SheriffNCalhoun

[helm @helmPhilly]

@BigMeanInternet Hopefully that all made sense. Couldn’t post it all in one consecutive post

[helm @helmPhilly]

@BigMeanInternet We make our own, but it’s not necessary. Buy some nice Greek yogurt, add a lot of lemon juice, salt and a dab of honey. Sprinkle some chives on top of everything and you’re good to go.

[helm @helmPhilly]

@BigMeanInternet At this point add a little honey and salt to taste

In a bowl toss the sherry agro, the crispy leeks and bitter greens. Any will work, raddichio, tardivo, endive, dandelion greens. Finish with thinly sliced asiago cheese. Put that all on top of some goat yogurt.

[helm @helmPhilly]

@BigMeanInternet When they come out they get seasoned with salt and tossed in a sherry agro dulce, made ahead of time.

To make the agro dolce take equal parts of sherry vinegar and white sugar. Put in a pot and reduce by half on low flame. It’ll be reduced enough when it’ll coat a spoon.

[helm @helmPhilly]

@BigMeanInternet You’ll need tempura - we use about a cup of rice flour, table spoon of baking powder and cold seltzer water. Probably close to a cup of water. Mix all together and keep cold as possible. Dry leek rings, dip in tempura and fry at 350 for 1-2 minutes.

[helm @helmPhilly]

@BigMeanInternet Pretty easy dish with only a few elements. Leeks, tempura, glaze, cheese, yogurt and greens.

Lightly poach cleaned leeks in seasoned water with crushed garlic cloves and a little olive oil. Make sure you don’t overcook, want a little texture. Cool and slice into ¼” rings.

[helm @helmPhilly]

Mushroom pies with takeout tonight! https://t.co/vFhVnRUux3