@rdenshampwc Hi Ryan. So we have found that to happen from time to time. One method to reduce the air-lock or stall is to chill the HK prior to transfer. Another factor can be foam from transferring directly after transporting a growler.
The @hendrixkeg is just the coolest pressurized growler. Works perfect, easier to clean than the uKeg or Drinktank system I own...only my wife complains because I started experimenting with her whipped cream maker N2O capsules (ran out of CO2). 😍 @3MugsBrewing Tongue Smack IPA
@CellarmakerBeer@chriskramerpr If you bring your HK in to the brewery pre-chilled it will help with the fill. Another option is to swirl cold water inside first. 🍻
Really impressed by both the quality and customer service from @hendrixkeg (thanks, Jake!) This is a 64 oz CO2-powered growler that allows you to keep beer fresh longer while pouring from a brewery-quality tap. Gonna fill ‘er up at @CellarmakerBeer tonight. 🍻