@corrent44715 When used on the stovetop, the handles are heat safe. However, if the pan is put into the oven, you'll want to use some sort of heat protection for handling the pan as you remove it from the oven. The handle heats ups in the oven, along with the pan🤗
"This has officially earned a permanent spot in my kitchen." -Courtney M.
Whether you're tired of cookware that falls short or just looking for something more versatile, HexClad was engineered for every kind of cooking, year after year.
The crunch on this fried chicken speaks for itself. 🍗
Welcome back to Restaurant Quality, where we break down the techniques behind your favorite dishes so you can make them at home.
@smbcpt Our pans are coated with our proprietary TerraBond™ ceramic nonstick coating. Moreover, our patented laser-etched stainless steel hexagon design is raised above the non-stick surface allowing you to use metal utensils making it more resistant to scratching or chipping.
"This has officially earned a permanent spot in my kitchen." -Courtney M.
Whether you're tired of cookware that falls short or just looking for something more versatile, HexClad was engineered for every kind of cooking, year after year.
@Tahosa65 Our products are backed by a lifetime warranty, so you're fully covered! Please email [email protected] with details about what you're experiencing, and we’ll review it right away to help you out.
@miryR6 Cook mostly on low heat. Add extra butter or oil to prevent sticking. Metal utensils like spatulas, whisks, and spoons are safe, but sharp tools may cause cosmetic scratches without affecting performance.
@Janet71158854 We're so happy you love your cookware, we'd love to invite you to join the Cooking with HexClad community. You’ll find a ton of awesome recipes and connect with other HexClad fam members there: https://t.co/K6lFxd7cW0
"This has officially earned a permanent spot in my kitchen." -Courtney M.
Whether you're tired of cookware that falls short or just looking for something more versatile, HexClad was engineered for every kind of cooking, year after year.
@JaneWellman19 Hi! Thanks for reaching out. Sorry to hear you're having sticking issues. Please try:
1) Season your cookware
2) Use low heat
3) Add some fat (like butter, ghee, or oil)
For more tips, see our HexHacks: https://t.co/EBYJzBL1dK
If the issue persist, please send us a DM
@uk5essdj Our pans are non-stick. However, several factors can affect their performance. We'd love to help get this sorted out, please send an email to [email protected], and our support team will take a closer look!
@Senischbunch Our pans are non-stick. However, several factors can affect their performance. We'd love to help get this sorted out, please send an email to [email protected], and our support team will take a closer look!
@Miriamschiro2 Our pans are non-stick, but several factors can affect their performance, especially cooking with high heat. Because our cookware conducts heat much faster and more efficiently than traditional pans, high heat isn't necessary; medium to low heat is typically all you need.
@AC0544183650888 Our products are backed by a lifetime warranty, so you're fully covered! Please email [email protected] with details about what you're experiencing, and we’ll review it right away to help you out.
"This has officially earned a permanent spot in my kitchen." -Courtney M.
Whether you're tired of cookware that falls short or just looking for something more versatile, HexClad was engineered for every kind of cooking, year after year.
"This has officially earned a permanent spot in my kitchen." -Courtney M.
Whether you're tired of cookware that falls short or just looking for something more versatile, HexClad was engineered for every kind of cooking, year after year.
@Ron1154 Nothing makes us happier than seeing comments like this. We love that you love them too! And we can understand why! Thanks for being part of the HexClad family😊