Sandrine

On a journey to find myself in a perfect pair of plaid pants.

[Sandrine @heyimsandrine]

i am so proud of this moment tbh

[Jackie Perez CTV News @JackiePerez__]

Sights and sounds from today’s Rideau McDonald's Farewell March. The restaurant in Ottawa’s Byward Market is closing in April prompting residents, some dressed in costumes, to say their goodbyes in this unique way. @ctvottawa

[Sandrine @heyimsandrine]

My latest bakes.

Part III: little loaves and mousse

#blueberrylemon #peach #banana #triplechocolatemousse

[Sandrine @heyimsandrine]

My latest bakes.

Part II: croissants.

#painauchocolat #croissant #almond #cruffin

[Sandrine @heyimsandrine]

My latest bakes.

Part I: tarts

#pastry

[Sandrine @heyimsandrine]

Cinnamon roll cruffin.

[Sandrine @heyimsandrine]

Recent bakes.

[Sandrine @heyimsandrine]

Breakfast 🍳

[Sandrine @heyimsandrine]

Imagine the smell of my kitchen this weekend

[Sandrine @heyimsandrine]

This week was about greek

[Sandrine @heyimsandrine]

Some things I made recently and really enjoyed ❤️

[Sandrine @heyimsandrine]

good food week so far

[Sandrine @heyimsandrine]

My real answer to "Where do see yourself in 5 years?"
is to be driving a truck with a pizza oven hitched on the back, the owner of a fun bakery on wheels. I deliver fresh-baked almond croissants and Margheritas to the grandmas of the community. They love me, and I love them.

[Sandrine @heyimsandrine]

Might as well keep the food pics going in 2022.
In bold pursuit of what sets my kitchen on fire

[Sandrine @heyimsandrine]

I missed quite a few weeks in 2021. Turns out, I bake way more than I cook. It is what it is. Thanks for following along ❤️
Week 31. Tiramisu, crispy leftover rice rolls, burger sliders that slid all over the place and an assorted plate of goodies.

[Sandrine @heyimsandrine]

Week 30. Baked brie w/cranberry and maple syrup. Greek-inspired quesadillas (feta in a quesadilla is a yes from me) and peppermint thins.

Life’s been crazy, but in all the best ways.

[Sandrine @heyimsandrine]

Week 29. Veggies the way I like them, Pizza w/ gorgonzola (blue cheese) pear, brie, and dates, and ferrero marble cake

[Sandrine @heyimsandrine]

Week 28. Ode to big breakfast, creamy sweet potato gnocchi and ghost macarons.

[Sandrine @heyimsandrine]

Week 27. Sweet potato skillet, thanksgiving sourdough sandwich, pain au chocolat/chocolatine.

[Sandrine @heyimsandrine]

Week 26. Fall vibes.
Butternut squash soup + brie/apple/chicken grilled cheese, pumpkin/tomato risotto and a frozen PSL

[Sandrine @heyimsandrine]

Week 25.
Some sort of chili in spaghetti squash creation; honey-roasted duck with sweet potato tater tots and saskatoon berry wine jam; and an apple tart I am very proud of.