dave yasuda

Unofficial @snakeriverfarms taste tester, bourbon appreciator, Foodfort director, sous vide apologist, MFA in Creative Writing from @snclaketahoe

[dave yasuda @highzoot]

Just saw an outdoor influencer who is amazed her 62 year old father still rides his mountain bike. She thinks he needs to get an e-bike. WTF? I'm 67 and riding is what keeps me going. Can't imagine buying an f'ing e-bike. Maybe when I'm 80? #mountainbiking #notdeadyet

[dave yasuda @highzoot]

Things I don’t enjoy when I go to a restaurant/bar: trivia night, live music, big groups of kids, big groups of dogs. I must be getting old.

[Seattle Seahawks @Seahawks]

Repost to win a signed Byron Murphy II helmet!

#ProBowlVote + Byron Murphy II
Sweepstakes | Full rules: https://t.co/x2phrmqZAW

[dave yasuda @highzoot]

@allinkid Free freezes every 10 minutes. Video quality poor. @netflix better get their servers beefed up b4 the Christmas @nfl games.

[dave yasuda @highzoot]

@Sir_Blur @PatrickMahomes Willing to give Whitworth a pass, but I'm tired of seeing him, too. 😂

[dave yasuda @highzoot]

Please. No more @PatrickMahomes commercials.

[dave yasuda @highzoot]

Had a fun session talking BBQ and beef cheeks with Chris Morocco from @bonappetit for the Dinner SOS podcast. Joined by @tuffystone The OG Professor of BBQ and our new best friend, Jon. Check it out. https://t.co/bN2ZNfrYVT

[dave yasuda @highzoot]

@alanheathcock Be careful out there!

[dave yasuda @highzoot]

@JasonIsbell Yeah man, no need for a musician of your talent to be concerned. But that is some creepy shit.

[dave yasuda @highzoot]

Note to broadcasters, writers or anyone who uses the English language. A misnomer is not a misunderstanding. Please use the word correctly. Thank you.

[Scott Conant @conantnyc]

PSA:

Sprinkling ranch dressing powder on your food before cooking does not make you a chef.

GTFOH with that!

[dave yasuda @highzoot]

Wow! The breweries in Bend, Oregon have it going on. Fav beers were at @cruxbrew and @ImBrewing but had some tasty pours at other spots. Great visit. #bend #craftbeer

[dave yasuda @highzoot]

@johnONeil @treefortfest There's always room for a FOOD FIGHT!

[dave yasuda @highzoot]

Had a successful Foodfort at @treefortfest in 2023. We have a fantastic volunteer team, but we're looking for one or two "high level volunteers" to join us in 2024. Ideal candidate - loves food, knows the Boise restaurant scene, doesn't mind getting their hands dirty. DM me.

[dave yasuda @highzoot]

My Twitter account was hacked, but managed to recover it. Whew. Sorry if my alter ego did anything crazy while I was AWOL.

[dave yasuda @highzoot]

@HughAcheson Hugh: The gift that keeps on giving.

[dave yasuda @highzoot]

@mlcarmel Not always available, but GravEyard208 is a great on the weekends for creative biscuits and gravy. Located on Main St. in the Zen Bento space. https://t.co/AYmDIkpKvj

[dave yasuda @highzoot]

@rstoddard Yes. 140 characters inspires creativity and brevity.

[dave yasuda @highzoot]

@brianccronin Perfect!

[dave yasuda @highzoot]

I had 3 meetings today. I arrived for each 5 min in advance. People artived late. From 15 to 30 min. Is being on time for meetings an old guy thing? WTF.

[dave yasuda @highzoot]

@Sir_Blur Good to know!