When we returned from New York with the pandemic in full flow, we saw an opportunity to bring our ideas to life at home.
8 unique concepts and 30,000+ guests later, we're delighted to have made that happen. Today we are announcing the end of #HillStreetHatch#Belfast
Very sad to hear @IgniteNI have lost their funding from @InvestNI. Disappointing given how much the programme has done for entrepreneurialism in NI across multiple industries!
It's hard to believe it's been a whole year since we opened @hillstreethatch and what a year it's been! Here’s a little recap of what we’ve been up to! 🎉
The day has come… your last chance to enjoy some damn fine pizza with Pi Guy - come down & show Marty some love on his final day @hillstreethatch 😭 🍕 ❤️
Pi Guy Pizza Pops Up at Hill Street Hatch - LoveBelfast - 100% organic dough that is naturally leavened – and he is constantly inspired by the availability of local, quality ingredients, which he uses to push the boundaries of what is expected in terms of flavour.
Some news. I’m moving on from my role as MD at @IgniteNI later this month.
The last 4 years have been monumental. I'm incredibly privileged to have worked with 200 remarkable founders. I'm so proud of the progress.
I'm using this opportunity to share my admiration for them👇
Who’s ready for pizza? We are delighted to welcome our next Hatch resident for November is the amazingly talented PIGUY NI!
Get ready to enjoy some delicious pizza from this Thursday! 🍕 😍
Ormeau Baths Co-Founder Mark Dowds receives his Honorary Doctorate of Science in Economics from Hillary Clinton, the new Chancellor of Queen’s University 🚀
Watch here live from 11am: https://t.co/4EjxmE9kop
Today is the last day of Kubo Belfast and we know it's going to be a busy one! Come on down from 11-3pm. These Smokey Filipino Sausage Spring Rolls are not to be missed. 😍😍