@AxliWrites This is a really great initiative Aisling :) Genuinely delighted to see this. Really done well. I've made a small donation. I hadn't heard of purslane or macuy before. Had to google them, and actually sourcing amaranto from a small farmer in Milpa Alta outside DF at the moment.
@AxliWrites On the name, certainly grammatically in a sentence, it should be niño blanco, but as a name, the same rules don't apply. It was a point of debate though. So fair point. Anyway, hope you've a lovely day Aisling.
@AxliWrites Hey Aisling, Phil here.. the niño blanco. Hope you're keeping well. Understand where you are coming from. Would never say 'discovered' myself.. 'learnt' more like. Nixamatlisation is a process that is well over 2000 years old after all...
Really delighted with this little win for Blanco Nino last night🏆😊 We were in very privileged company with some really amazing and inspiring producers and businesses
- Best Food Business @ the Tipperary Annual Chamber of Commence Award https://t.co/qcCj2IlkmL
We’re committed to #sustainability. From where we source our corn, to how we manufacture our tortillas in our factory in Clonmel. That’s why we’re a proud member of Ireland’s national food and beverage sustainability programme, Origin Green. https://t.co/JReO8cXdlH
“Things are as mad as a bag of badgers right now." Great feature on past #IBYE Winner @himselftweets & @helloblanconino in @thesundaytimes ! https://t.co/pl1zHvtoat
We're recruiting a national Foodservice sales manager over in @helloblanconino would really if you spread the word #jobfairy#Sales https://t.co/DPaaJqVS09