Hotel Management & Catering Technology, BIT Mesra

Department of Hotel Management and Catering Technology was established in 2003, under the banner of the Birla Institute of Technology, Mesra, Ranchi.

[Hotel Management & Catering Technology, BIT Mesra @hmct_bitmesra]

We are thrilled to share the exciting news that Youganter has been promoted to Commi-I at the prestigious Ritz Carlton, Doha!

His dedication, hard work, and passion have truly paid off, and this promotion is a well-deserved recognition of his talents.

[Hotel Management & Catering Technology, BIT Mesra @hmct_bitmesra]

It gives us great pleasure and pride to extend my heartfelt congratulations to Aastha on her promotion to the esteemed position of Training Supervisor at Trident Nariman Point and The Oberoi Mumbai.

Her accomplishment is truly inspiring.

Wishing her all the best !!

[Birla Institute of Technology, Mesra @BITMesra_Ranchi]

The Department of HMCT of BIT Mesra heartily #congratulates Mr. Ark Raj for being appointed as the #assistantmanager at Flipkart. Your success serves as an inspiration to all of us. We are incredibly proud of his achievement. #hmct #supplychainmanagement #inventorymanagement

[Hotel Management & Catering Technology, BIT Mesra @hmct_bitmesra]

It fills me with immense pride and joy to extend my heartfelt congratulations to Ark Raj on his appointment as the Assistant Manager at Flipkart. 🎉🎉🎊
Your success serves as an inspiration to all of us and a shining example of what can be accomplished with diligence and passion

[Hotel Management & Catering Technology, BIT Mesra @hmct_bitmesra]

Back from ITC Sonar,Royal Bengal,Sheraton Grand Palace,Radisson,Six Senses & Paradise Cove, Mauritius. Amrita, Ankita, Shruti, Shreya, Saugat, Akshat & Ayush delivered outstanding IT presentations showcasing their respective hotels. We can't wait to see u all achieving success.

[Hotel Management & Catering Technology, BIT Mesra @hmct_bitmesra]

We are thrilled to announce that Satyam Gupta from the 2K16 batch has been appointed as the Business Development Officer at Parag Milk Foods Limited!
This new role is a testament to his hard work, dedication, and talent.
#AlumniSuccess #ProudMoment #NewBeginnings #HardWorkPays

[Birla Institute of Technology, Mesra @BITMesra_Ranchi]

Admission is Open for 4 Years Bachelor of Hotel Management & Catering Technology Program at BIT Mesra. Seats are filling fast. Apply Now before 10th June, 2024. For details visit https://t.co/JWwjspNjiH
#hospitalitymanagement #hotelmanagement #CateringTechnology

[Hotel Management & Catering Technology, BIT Mesra @hmct_bitmesra]

🍽 Admission is now OPEN for our Hotel Management and Catering Technology program! 🍽

Join us on a journey where you'll hone your skills in hospitality management, culinary arts, event planning, and so much more! For more details log on to https://t.co/h62FHc6BYB

[Birla Institute of Technology, Mesra @BITMesra_Ranchi]

The Dept. of Hotel Management, @BITMesra_Ranchi proudly congratulates Mr. Shivakant Singh for his outstanding accomplishment as the Intern of the 1st Quarter, 2024 at Marriott Auckland, New Zealand.
This is no small feat and we're incredibly proud of his dedication and hard work

[Birla Institute of Technology, Mesra @BITMesra_Ranchi]

The Department of Hotel Management of BIT Mesra heartily congratulates Ms. Shreya for achieving the remarkable feat of being the Intern of the Month for February 2024 at Six Senses, Barwara Rajasthan. We are incredibly proud of this achievement
#Congratulations #achievementawards

[Hotel Management & Catering Technology, BIT Mesra @hmct_bitmesra]

Are you passionate about the world of hospitality and culinary arts? Ready to turn your love for food and service into a rewarding career? Look no further! 🌟
🍽 Admission is now OPEN for our Hotel Management and Catering Technology program! 🍽
#HotelManagement #BITMesra

[Hotel Management & Catering Technology, BIT Mesra @hmct_bitmesra]

Ranjana Dutta, Senior Consultant extraordinaire from America Skill and Personality Development (ASDP) dazzled attendees with her wealth of experience, unveiling the secrets to unlocking thrilling international internship and job opportunities 🔥📚 #HMCTExcitement #GuestLecture

[Hotel Management & Catering Technology, BIT Mesra @hmct_bitmesra]

🌟 We're Proud of Our Alumni! 🌟
Join us in celebrating the success of our alumni, Manish, who has recently been appointed as Beverage Manager at Leela Palace New Delhi! 🥂✨
Manish's journey from our department to Leela Palace is a testament to his dedication & hard work.

[Hotel Management & Catering Technology, BIT Mesra @hmct_bitmesra]

🎉 What a whirlwind of flavors and festivities it has been at the #AbuaDishom Food Festival! 🌟 From the grand inauguration led by our Vice Chancellor, Dr. Indranil Manna, to the last bite savored on Day 3, every moment has been nothing short of magical.
#JharkhandiFoodFestival

[Hotel Management & Catering Technology, BIT Mesra @hmct_bitmesra]

See this Instagram video by @rjrashiofficial https://t.co/LQAqYGgowE

[Hotel Management & Catering Technology, BIT Mesra @hmct_bitmesra]

🎉 What a splendid start to #AbuaDishom Food Festival! 🌟 Day 1 kicked off with a bang as our esteemed Vice Chancellor, Dr. Indranil Manna, inaugurated the festivities on March 9th, '24, at 6 PM. 🎊
The event was adorned by the presence of faculty, staff, guest and students.

[Hotel Management & Catering Technology, BIT Mesra @hmct_bitmesra]

🌟 Dive into the flavors of Jharkhand! 🌾✨

Welcome to "Abua Dishom" - a celebration of our roots, our culture, and the rich culinary heritage of Jharkhand! 🍲🎉
Our students have poured their hearts and souls into bringing this food festival to life #JharkhandiFoodFestival

[Hotel Management & Catering Technology, BIT Mesra @hmct_bitmesra]

The department is excited to announce a culinary extravaganza scheduled for March 9th to 11th, 2024, with a vibrant Jharkhandi theme. Named "Abua Dishom," meaning "Our Land" in the local dialect, this festival promises to celebrate the rich culinary heritage of Jharkhand.

[Hotel Management & Catering Technology, BIT Mesra @hmct_bitmesra]

Congratulations on your remarkable achievement! 🌟 We're thrilled to announce that our Alumni Inshan Alam has taken on the prestigious role of "Chef de Parties" at Ritz Carlton, Vienna! 🎉🍽️ Keep shining bright and inspiring us all with your culinary prowess!

[Hotel Management & Catering Technology, BIT Mesra @hmct_bitmesra]

The Department of HMCT hosted a dynamic one-day Vegetable & Fruit Carving and Salad Making workshop on 09.02 2024. Chef Asit Kundu, General Manager of Hotel Capitol Residency in Ranchi, served as the resource person for the workshop.