Food Studies 11/12 made Chinese Sugar Puffs to celebrate Lunar New Year 🧧
Did you know that the same dough is used to make the Chinese Sugar Puffs, Choux Pastry & Churro? 😮 1 is baked & 2 are deep-fried…
#PRHomeEc#sd36learn#LunarNewYear#sugarpuff#chouxpastry#churro
@EcolePanorama Food Studies 11/12 Lab Final Exams 🍊
Thank you @m_pearmain@gpthind @lreeve36 J. Bifolchi and K. Brown for judging our Ss’ creations with oranges!
Ss we’re excited to see new & returning judges.
Looking forward to Round 2 next week!
#PRHomeEc#sd36learn#bced
Other Food Studies 11/12 class makes Pretzel Bites.
Ss were quick with this recipe!
Looked & tasted great. No cheese sauce 😢
Recipe sallysbakingaddiction
#PRHomeEc#ss36learn#pretzelbites
Made Treat Boxes that reflected our students’s diversity to thank our First People’s in Residence presenters. Turtle Pineapple Buns/Conchas, Nigerian Chin Chin, Basbousa, Scottish Shortbread, Sequilhos, Moichi, Baklava, Nankatai & Biscotti.
Persian Sohan 😭
#PRHomeEc#sd36learn
Food Studies 11/12 made their favourite Paneer Pakoras to start our Diwali festivities 🪔
I forget to take pictures of our Mexican Conchas that were served for our staff mtg to celebrate Dias de los Meurtos.
#PRHomeEc#sd36learn#HappyDiwali#HappyDiwali2024#PaneerPakora
THESA Conference at Steveston London Seondary
We love Home Economics because we have the best PSA, PLC, students, colleagues & curriculum 🩷🩷🩷
#PRHomeEc#THESAorg#PSADAY2024
Textile Studies 9/10 - DIY Personal Tissue Holder
Getting ready for this season’s sniffles & runny noses 🤧
Grade 10s chose to make one that had a pocket on the backside & made 2nd ones w/revisions to original pattern 👍🏻
#PRHomeEc#ss36learn#tissueholder#sewingproject
Food Studies 11/12 - what do we have here? We are analyzing Fried Chicken & Pies from local fast food restaurants to make our own copycat versions. Veg & GF options available too.
Thank you to our Admin team for helping us with our analysis 🩷
@mrseanevans#PRHomeEc#sd36learn
Food Studies 11/12 dipped & drizzled their sugar cookies with chocolate for Parent/Teacher Conferences.
They were happy & proud of their creations - it was a lot of fun.
Picture #3 - gluten free cookies.
Stay tuned for more sugar cookie creations…
#PRHomeEc#sd36learn
Good Studies 11/12: Our copycat Outback Steakhouse’s Bloom’n Onion turned into onion rings 🤣
Ss learned how to dredge & coat their onion & made an accompanying dip 🩷
Ss surprised themselves today - “We like it!”
#PRHomeEc#sd36learn#copycatrecipe#bloomnonion
Food Studies 11/12: our first group of croissants 🥐
We filled some with chocolate pastry cream, chocolate ganache & chocolate cream.
Some turned out better than others 😅
It was worth the wait!
#PRHomeEc#sd36learn#croissants#laminatepastry#HomeEconomics
Food Studies 11/12: Let’s replicate our favourite dipping sauces & fries!
Dipping sauces - Raising Canes, Honey Mustard, BBQ, Queso, Mint Chutney, Garlic Aioli…
Parmesan Truffle Fries seemed to be an all time favourite. We also had wedges & crinkle cut 😊
#PRHomeEc#sd36learn
Foods 11/12: Basic Bannock
S: May we make bannock?
Me: Yes we can!
S: I don’t want to make gluten free bannock.
Me: Will your tummy be upset?
S made both 😊
#PRHomeEc#sd36learn#bannock#frybread
Food Studies 11/12 made 3 Sisters Pie & served some for our staff mtg too!
Indigenous peoples would plant squash, beans & corn side by side because they help each other grow 🌱
#sd36learn#PRHomeEc#3Sisters#squashbeanscorn