ؘ

Passion and rhythm personified. Cherry-obsessed with the sweetest, intoxicating one, @sond_of_coups.

[S. @sond_of_coups]

Post-ride hair check. Tried to look cool standing by the cars, but the wind from those tracks does not play around.

[ؘ @ho5hikwonz]

@sond_of_coups Senpai 😚

[ؘ @ho5hikwonz]

Happy National Bae Day to my one and only, @sond_of_coups. Though honestly, every day feels like Bae Day here, since you’re someone I cherish and celebrate all year round.

[Pop Base @PopBase]

Today is National Bae Day.

[ؘ @ho5hikwonz]

@RPWORLDFESS JOSH!!!!! Joshua hyung!

[ؘ @ho5hikwonz]

Let yourself fall completely for the wonderful pairing of warm, comforting soup and seokbakji that wakes up your appetite perfectly!

[ؘ @ho5hikwonz]

Jongga Kimchipedia - Seokbakji

Seokbakji is absolutely essential when you’re having hot soup and rice! This kimchi is made with radish cut into big, hearty chunks, giving it such a satisfying crunch with every bite.

[ؘ @ho5hikwonz]

Aged using Jongga’s special fermentation expertise, this mukeunji is truly one of a kind. Shall we go explore it together right now?

[ؘ @ho5hikwonz]

Jongga Kimchipedia - Mukeunji

Only the freshest, most flavorful cabbages are carefully selected each season to make Jongga Pogi Kimchi, and when it ages into mukeunji, the taste becomes even more incredible!

[ؘ @ho5hikwonz]

Jongga Kimchipedia - Garlic-Rich Kimchi

Have you ever wondered why the kimchi at noodle restaurants tastes so good? It’s because it’s packed full of bold, spicy garlic flavor! That’s exactly the charm of Jongga Garlic-Rich Kimchi, want to learn more about it together with me?

[ؘ @ho5hikwonz]

This is a summer limited edition only, so make sure you get to enjoy it before summer slips away!

[ؘ @ho5hikwonz]

Jongga Kimchipedia - Oinabakmul Kimchi

All cucumber lovers, gather around! When the hot summer weather calls for something cool and refreshing, reach for Jongga Oinabakmul Kimchi!

[ؘ @ho5hikwonz]

Curious to know exactly what makes Jongga Stir-Fried Kimchi so special? Check it out right now!

[ؘ @ho5hikwonz]

Jongga Kimchipedia - Stir-Fried Kimchi

Kimchi that tastes amazing even when stir-fried until sweet and savory! Jongga Stir-Fried Kimchi also comes in a convenient can, it’s basically a must-have item whenever you travel!

[ؘ @ho5hikwonz]

ROK Army Taekwondo Demonstration Team is in action (again).

[ؘ @ho5hikwonz]

I recorded this right in the middle of filming, so it might be a little all over the place and I probably spoke a bit quickly, but thank you so much for watching and listening this week too! See you next time, I’ll be back again next week!

[ؘ @ho5hikwonz]

It reminds me of the vibe in my songs, first Tiger Power, then Spider, then STAY, then Damage, constantly changing and full of surprises! I hope your week is just like that, full of fun little twists and contrasts that keep things interesting.

[ؘ @ho5hikwonz]

I have a feeling I’m really going to miss showing you all my different sides, Anyway, I need to get back to filming soon, so I’ll wrap this up for now and come visit you again next week! Please always stay healthy and well, and I hope you have another wonderful, happy weekend.

[ؘ @ho5hikwonz]

Both kinds of marinated crab, plus fried chicken and seasoned chicken, half-and-half hot pots with spicy and mild broth, jjambbong rice and jajang rice, basically, I hope your week is full of fun, tasty combinations! This week’s theme is all about mix and match/half-and-half.

[ؘ @ho5hikwonz]

I’m back again this week~ Right now, we’re filming a Going Seventeen episode all about telling the difference between spicy marinated crab and soy sauce marinated crab! While I’m busy filming, I hope you all get to enjoy plenty of delicious food too.

[ؘ @ho5hikwonz]

Happy, happiest belated birthday to my gemini twin, Wen Junhui. I wish you nothing but all the happiness and many amazing moments ahead. Please be happy, always, our Jjunnie~