Chef Trevor Perkins designs a daily menu that works with ingredients sourced locally at the peak of their season. Less than 90 mins from Melbourne. Book online.
BISTRO TREV - POP UP DINING EVENT ⠀
Oysters will be on the menu!
3 course choice menu $75pp incl. entree, main & dessert⠀
All French Wine list or BYO your favourite bottle of french wine $15 per bottle corkage
BISTRO TREV - POP UP DINING EVENT
We have tables of 10 available! visit our website to secure now.
3 course choice menu $75pp incl. entree, main & dessert⠀
All French Wine list or BYO your favourite bottle of french wine $15 per bottle corkage
BISTRO TREV - POP UP DINING EVENT ⠀
1st-4th October
One week only
All French Menu
3 course choice menu $75pp incl. entree, main & dessert⠀
All French Wine list or BYO your favourite bottle of french wine $15 per bottle corkage
Reflecting on the buzz of Saturday’s Melbourne Food and Wine Festival Village Feast. ⠀
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The little town of Jindivick was transformed into the ultimate food experience and looked every bit the part. ⠀
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The day... https://t.co/S3iiqmhC8Q
On Friday we celebrated Hogget's second birthday. The evening was filled with fantastic food, wine, friends and family.
The biggest thank you everyone who has helped us along the way - we wouldn't be here with out... https://t.co/D6KNsDvncM
Just three weeks to go until Melbourne Food and Wine Festival Regional Longest Lunch at Lardner Park!
We can't wait to deliver a main course filled with Gippsland's best ingredients.
#mfwf https://t.co/Fyi2br0Zty
Have you got your tickets to Hogget Kitchens Second Birthday?
A long table feast, filled with Gippsland's best produce & Hogget wines - this will be an evening of celebration that you don't want to miss.
Haven't got tickets yet?
⬇️⬇️⬇️ https://t.co/yHU4quhm1P
Have you got your tickets to Hogget Kitchens Second Birthday?
A long table feast, filled with Gippsland's best produce & Hogget wines - this will be an evening of celebration that you don't want to miss.
Haven't got tickets yet? ➡️https://t.co/o3tjoPxfsM
Thank you for having us Meeniyan Garlic Festival We loved showcasing some beautiful Gippsland produce + ingredients to you all.
We have attached today’s recipe for those who missed out on a recipe card or... https://t.co/wo7f1OApk7
REGIONAL LONGEST LUNCH
Join Hogget Kitchen's very own Trevor Perkins, Mark Briggs (SARDINE eatery + bar) and Rob Turner (Northern Ground) for a long table seasonal feast showcasing mouthwatering produce from every corner of Gippsland.
#mfwf... https://t.co/XA2fgtUtmG
Can you believe that these pictures were taken a year ago?
You know what that must mean.. Hogget is turning TWO! 🎂
We would love for you to join us in a long table feast to celebrate Hogget’s second year.
The... https://t.co/Y63hEG6xvK
MFWF VILLAGE FEAST | MARCH 16 | JINDIVICK
Have you got your tickets?
Trevor will be hosting his own Deli & Smokehouse, featuring the handmade charcuterie classics that he and Hogget Kitchen have become known... https://t.co/WvpoXcbrq9
Are you heading to the Meeniyan Garlic Festival on February 16?
Be sure to catch Trev's cooking demo! We are first up at 9:30!
See you there! https://t.co/CaAqAkemMc
HOW TREV SPENT HIS WEEKEND
Reposting @flyaddictionflyfishing:
...
"Chef, @hogget_kitchen owner and all round nice guy Trevor Perkins had a field day today. Trev has been fly fishing for a while now and this... https://t.co/A4Y9Zeo6qZ
We are expanding our team and looking for a Chef de Partie, tag your friends if you know the right person or if this sounds like you then don't hesitate and apply today! https://t.co/o3NgfoLc2I
#60 in this years Delicious Top 100, along with "The best Sunday lunch" 😊
Thank you to everyone that continually supports us and a big congratulations to our hard working team!
If you’d like to help us get a shot at the People’s... https://t.co/lYP8v5e8VP