Tomofumi Shibata

[Tomofumi Shibata @hohen_io]

Our new preprint is available!!
https://t.co/m1Da7Z8SKt

[Tomofumi Shibata @hohen_io]

本日(3/21)、応用動物昆虫学会にてお話させていただきます。
お時間あれば、よろしくお願いいたします！
https://t.co/gAlBHjRJow

[Tomofumi Shibata @hohen_io]

I gave an oral presentation at #ICE2024!!! Thanks to everyone who listened to my presentation. I was so nervous because it was my first oral presentation. Fortunately, I was chosen for one of the Presentation Awards for Young Scientists. Thanks to everyone who voted for me too.

[Tomofumi Shibata @hohen_io]

コロナ初罹患
味覚はあるし、咳も出ないけど、40℃近い熱と物凄い悪寒
病院で貰った漢方飲んだらめちゃくちゃ良くなりました

[Tomofumi Shibata @hohen_io]

Our paper was published in the February issue of G3!!
https://t.co/E9mfvAbsxN

[ima3 @timasaki]

来週のサイエンスZEROはナノポアシーケンサー。なんか知っている人がが　https://t.co/nHI8Zrv7md

[Tomofumi Shibata @hohen_io]

令和5年度の大学院入学者から、奨学金返済免除内定なるものが新設されていたのか
親の所得(住民税非課税レベル)、大学院入試成績とかで決まるのか、ありがたいですね(令和4年度入学者の感想)

[Tomofumi Shibata @hohen_io]

ICE2024🦋登録した！来年よろしくお願いします！！

[Tomofumi Shibata @hohen_io]

初めての論文アクセプト！

[吃鱈 @iratagnubiz]

改めて文章化すると本当に度し難いな...

[Kenji Fukushima (福島 健児) @kfuku0502]

タバココナジラミの唾腺から分泌される BtFTSP1タンパク質は真菌からの水平伝播によって獲得されており、フェレドキシン多量体形成阻害を介して宿主植物の免疫を抑制する。元となった真菌のタンパク質にこの活性は検出されず。
https://t.co/arjHtlNgph

[Tomofumi Shibata @hohen_io]

Our research would not have been achievable without Dr. Kim's reported paper.
Thank you for finding our preprint!!

[Tomofumi Shibata @hohen_io]

In light of the growing prominence of genome editing technologies, we are confident that the high-quality, continuous 🧬 elucidated in this study will significantly contribute to the understanding of N. tenuis' biological functions and the exploration of beneficial traits!! (7/7)

[Tomofumi Shibata @hohen_io]

I will share a brief overview of this study in the upcoming thread.

[Tomofumi Shibata @hohen_io]

Our new preprint on the high-quality genome of the stink bug and its food habit adaptation is now online.
https://t.co/Q1YvoDlCpj

[Tomofumi Shibata @hohen_io]

Phytophagous species exhibited the form of relatively large clades within GR, indicating a tendency to perceive similar plant volatile compounds. However, each species showed a preference for more specific GR corresponding to their food habit adaptation. (6/n)