“While it could take decades for the cultured meat industry to scale up, the sector will probably serve the mass market with real meat eaten at the luxury end” https://t.co/G3rcl9rqVR
The second episode of The Knowledge Hub is now available. A great chat with @holgate_blake and Lain Jager on the future of NZ Ag. #grounhq#raboresearch
https://t.co/TPiq7g0wMb
#Podcast: Under or Overdone in 2021? The Outlook for the Global Meat Industry. What do we think production volumes will look like? And what are some of the key issues that will affect the industry next year?https://t.co/szZUOpWjGv #Meat#Beef@angus_gb@holgate_blake
Want to know more about GWP* - a new more accurate way to measure methane emissions? Check out the media release at the NZ Roundtable for Sustainable Beef and register for our webinar: https://t.co/bJsEE3uZr6
Swine Fever trumps COVID, as NZ meat exports to China surge 24% in value in 19/20. But China is now 39% of NZ meat exports. As Tim Rogers once sang - How Much is Enough? https://t.co/eyMGFvkTef
Head on over to https://t.co/0Qpq0ounYm to catch @TheCountry Jamie Mackay hosting our @Fieldays Online panel discussion featuring Strategist Michael Every, RaboResearch Analysts @holgate_blake@tjmhunt and NZ CEO @CharterisTodd
@NZhunt3r We are also tracking those foodservice companies that are reporting sales results (Yum Brands/Starbucks) and their results generally show a similar trend (although Starbucks sales through Feb/Mar were quite a bit lower). Cheers.
@NZhunt3r Hi Hunter - thanks for the update. For our headline stats we are using the China National Bureau of Stats. They show while sales were down 30% YOY for April, it was worse in Jan (-43%), Feb (-43%) & Mar (-47%). There was improvement in May though (-19%).
Covid-19 lockdown restrictions have significantly reduced sales through foodservice channels across the global. In this #RaboResearch podcast we discuss the recovery of foodservice & its implications for Ag exporters in NZ and Australia @RabobankNZ https://t.co/w2pYKlNy8d
NEXT Thursday 11 June, B+LNZ is hosting an online webinar where eight catchment leaders and experts from across Aotearoa will share their expertise and answer your questions. FULL STORY: https://t.co/GrqYVRCvdo
US beef supply chains are facing unprecedented disruptions due to Covid-19. In the lastest @RabobankNZ podcast we caught up with US analyst Don Close to get the latest developments and discuss the implications for NZ beef exporters. https://t.co/PC5E16qhKo
The economic impacts of #Covid19 containment measures has flow on implications for global food demand. See @RabobankNZ's latest Agribusiness Monthly Report for insights on how NZ's key agri-commodities will be impacted - https://t.co/5jIqrDszXZ #RaboResearch
The pandemic outbreak of #COVID19 has important implications for global red meat demand. @angus_gb & myself discuss what this means for NZ & Aust producers. #RaboResearch https://t.co/Zcy8bRq5DW
The Government is currently consulting on a new draft National Policy Statement (NPS) on Indigenous Biodiversity with consultation closing on 14 March 2020. B+LNZ, in collaboration with Federated Farmers, have created some resources for more information: https://t.co/QFOJr0vhqm
An interesting analysis of the environmental and health impacts of the New Zealand's meat and dairy systems. Worth a read.
#nzfarming#farming#nzpol#redmeat
https://t.co/rJTWnsUZ5U
After plunging in the previous quarter to its lowest level since early 2016, New Zealand farmer confidence has rebounded strongly, the fourth and final Rabobank Rural Confidence Survey of the year has found.
https://t.co/rnVZLpkJk6