Holger Jackisch

Chef

[Holger Jackisch @HolgerJackisch]

@1Password
Dear 1Password team,
can I protect my account on all my devices (iPhone, iPad, MBP) with a 2-factor authentication password code whenever I am logging into the app? Meaning every time I am opening the app on my MBP I am asked to enter a 2-factor authentication code?

[The Savoy @TheSavoyLondon]

Sashimi for lunch @KasparsLondon @TheSavoyLondon

[Holger Jackisch @HolgerJackisch]

Crayfish “Carbonara” | smoked bacon crumble
@KasparsLondon @TheSavoyLondon

[Holger Jackisch @HolgerJackisch]

Beetroot marinated salmon | horseradish | citrus | crispy capers @TheSavoyLondon

[Holger Jackisch @HolgerJackisch]

Lamb | aubergine | mint | yogurt | ras el hanout @KasparsLondon @TheSavoyLondon
#foodie #cooking #ChefHolger

[Holger Jackisch @HolgerJackisch]

Smoked salmon | lemon gelee | horseradish meringue @KasparsLondon
#foodie #cooking #ChefHolger
@TheSavoyLondon

[Holger Jackisch @HolgerJackisch]

Pre theatre desserts@KasparsLondon
#food #yummy #dessert #cooking
@TheSavoyLondon

[Holger Jackisch @HolgerJackisch]

Easter is coming....
@TheSavoyLondon #SavoyHotel #savoy #London #patisserie #easter #easteregg #food #foodie

[Holger Jackisch @HolgerJackisch]

Pan fried lemon sole | lime scented pearl barley | ginger espuma | chickenweed
@KasparsLondon
@TheSavoyLondon

[Holger Jackisch @HolgerJackisch]

Pan fried scallops | beetroot risotto | citrus gremolata | green apple & watercress
@KasparsLondon
@TheSavoyLondon

[Holger Jackisch @HolgerJackisch]

https://t.co/kT7HpkN3ZQ

Top 10 Best Sea-Food Restaurants in London

1. Kaspar’s Sea Food Bar & Grill (WINNER)

[Holger Jackisch @HolgerJackisch]

apple | green | iced parfait | crunch
@KasparsLondon
talented pastry chefs…
@TheSavoyLondon

[Holger Jackisch @HolgerJackisch]

New pre theatre starter #KasparsLondon #TheSavoyLondon

[Holger Jackisch @HolgerJackisch]

Homemade bread prepared by The Savoy talented baker team @KasparsLondon spars @TheSavoyLondon

[Holger Jackisch @HolgerJackisch]

New PT menu starting today in Kaspars | #KasparsLondon #TheSavoyLondon #goodfood #casualdining

[Holger Jackisch @HolgerJackisch]

Slow coked pork belly | potatoes, apples, onions & black pudding | truffle foam

[Holger Jackisch @HolgerJackisch]

Yesterdays starter in BQ | great job of my team | proud of my guys @TheSavoyLondon @banqueting

[Holger Jackisch @HolgerJackisch]

Pre-theatre @Kaspars @TheSavoyLondon

[Holger Jackisch @HolgerJackisch]

Movie | fun | food | action

https://t.co/wsiu4f1FsC

[Holger Jackisch @HolgerJackisch]

Coming tomorrow:
Monkfish, pancetta, sage | squid ink risotto | carrot curry espuma
@KasparsLondon @TheSavoyLondon