Florian Reifschneider

In love with tech and progress | CTO at @OmnifactAI | Building agents that actually make it to production with | professional struggler™

[Florian Reifschneider @hoopcutter]

@ehDTsai @levelsio It's the ninja crispi

[Florian Reifschneider @hoopcutter]

Finally got to try the famous @levelsio frozen air fryer steak 🥩. Turned out pretty good I think

Put it in at 450f max crisp, 8 minutes each side, came out perfectly at 130f. Honestly surprised how much of a crust it formed

[Florian Reifschneider @hoopcutter]

I guess this is more than I anticipated? 🤷🏻‍♂️

[Thomas Dimson @turtlesoupy]

did you make it into the superintelligences? are you in the weights? https://t.co/2GE1WdVDRu

[Florian Reifschneider @hoopcutter]

@johnsontrading @levelsio I used the 6qt container, so the steak was quite far away from the heating element, so no issues. The 4qt would probably also work

[Florian Reifschneider @hoopcutter]

@ronnychac Looks good

[Florian Reifschneider @hoopcutter]

@DesignWithAllie @0xAndros @jefftangx @Adam_Ha_Yes I think we might need to

[Florian Reifschneider @hoopcutter]

@localhost_only @levelsio maillard reaction happens between 284f and 330f, so an airfryer blasting it at 450f should get the job done easily

[Florian Reifschneider @hoopcutter]

@localhost_only @levelsio It was really good, so idk what you are talking about

[Florian Reifschneider @hoopcutter]

@ronnychac @levelsio Thanks!

[Florian Reifschneider @hoopcutter]

@ankurnagpal Congrats!

[Florian Reifschneider @hoopcutter]

@skeptrune @michael_chomsky @fedpoasts Do you ever plan on having guests on the podcast 👀

[Florian Reifschneider @hoopcutter]

@krautfarmer @levelsio I think beef tallow is the way to go, though this particular steak had a lot of fat, so I'm not sure if it actually would have changed anything

[Florian Reifschneider @hoopcutter]

@ironcarbs Why would you post about it 🤔

[Florian Reifschneider @hoopcutter]

@levelsio @founders_cafe It's at 90 Gold Street in North Beach. Send me a DM

[Florian Reifschneider @hoopcutter]

@samuelstroschei Looks like your diy obsidian setup you've been using for months @DesignWithAllie

[Florian Reifschneider @hoopcutter]

@richiemcilroy It ain't much but it's honest work

[Florian Reifschneider @hoopcutter]

@elefarsee @claudeai @cursor_ai You mean started and stopped? 😂

[Florian Reifschneider @hoopcutter]

@luisgnet @levelsio @IncCombustion That's the thermometer you used at the bbq right? I might need to invest into one. I have a wireless one, that I use, but the whole measuring multiple points and finding the coldest is pretty awesome

[Florian Reifschneider @hoopcutter]

@nickmhc @levelsio Much more time efficient tbh

[Florian Reifschneider @hoopcutter]

@IberianRetard @levelsio I guess either the steak was too thin, not frozen enough, or you didn't cook it at the max temperature