@YesThatVCharles Late to the party, too busy making 16 Lèige waffles using an overnight yeasted brioche dough with Belgian pearl sugar while training my Lievito Madre sourdough made with a yeast water from Peaches, cherries, cherry plums and raisins. I’m touching yeast….er um grass.
@jposhaughnessy@DylanoA4 “I do not fear death. I had been dead for billions and billions of years before I was born, and had not suffered the slightest inconvenience from it.”
~Mark Twain