HTN

Specialist Group Training Organisation for the Food Service Industry

[HTN @htnapprentice]

Positions for Apprentice Chef's Available! https://t.co/mL9ywQ0q99

[HTN @htnapprentice]

Whats better than a Recruitment Coordinator Role?
A Recruitment Coordinator Role IN HOSPITALITY!! https://t.co/hAgeqY0XKV

[HTN @htnapprentice]

Whats better than a Recruitment Coordinator Role?
A Recruitment Coordinator Role IN HOSPITALITY!!

HTN is a “not for profit” Group Training Organisation (GTO) established and owned by the industry to... https://t.co/goPOSv2dsk

[HTN @htnapprentice]

Check out this cool article by Ken Burgin, the Community Manager at Silver Chef!

Its got very interesting notes on the ways that technology can improve food-service productivity and profits.... https://t.co/J4p5MdIr9U

[HTN @htnapprentice]

Profitable Hospitality founder Ken Burgin has been actively involved in the hospitality industry for more than 25 years. First as the owner of Caffe Troppo and partner in Paganini Restaurant in Sydney, Australia, and then for... https://t.co/JceRSKigbD

[HTN @htnapprentice]

https://t.co/oSKcNhmL9M

[HTN @htnapprentice]

Meet HTN Apprentice Chef Sabrina Rees!

Sabrina recently received her Certificate 3 in Commercial Cookery at the Ryde Tafe Graduation. Sabrina also received the Most Outstanding Student Award.

Congratulation Sabrina!

[HTN @htnapprentice]

Vocational Education and Hospitality shine at T-Red dinner!

A wonderful event was held last week at Thomas Reddall High School T-Red Restaurant. Some 70 students, between the years 10-12 at Thomas Reddall High... https://t.co/2CSYCVw4vO

[HTN @htnapprentice]

Did you say Knuckle? https://t.co/Q16Sdw6vPv

[HTN @htnapprentice]

The R U OK? Board are delighted to announce the appointment of Katherine Newton as Chief Executive Officer.

https://t.co/c7TXVnFyTo https://t.co/c7TXVnFyTo

[HTN @htnapprentice]

https://t.co/Foc9QacRaj

[HTN @htnapprentice]

Whats better than a Recruitment Coordinator Role?
A Recruitment Coordinator Role IN HOSPITALITY!!

APPLY NOW! https://t.co/o9c5XrPrVu

[HTN @htnapprentice]

Open to all Australian residents aged between 22 and 35 working across the full spectrum of the hospitality industry, the Scholarship is your chance to work with the best in the business. Travel the world, learn from the masters... https://t.co/wzk6rBMqE4

[HTN @htnapprentice]

Here's a little slo mo of excess chocolate being poured out of the moulds before filling. 🍫👀 https://t.co/RhrTgwHufa

[HTN @htnapprentice]

Gault&Millau's Yellow Rose Award recognises the chef, restaurateur or restaurant that has made an outstanding contribution to the hospitality industry.

This year we have two winners – Armando Percuoco and... https://t.co/3R4MI8Ddav

[HTN @htnapprentice]

https://t.co/5hHoCrWAZJ

[HTN @htnapprentice]

What a fantastic day it was!! https://t.co/PaAG9ctTrD

[HTN @htnapprentice]

Great day at Krio Krush’s Kitchens today.

Culinary Master Class featuring awesome Chefs Neil Abrahams, Amanda Fuller and Jack Bassof who demonstrated amazing Australian Pork dishes.

These Master Classes... https://t.co/XLzPF7P7Lq

[HTN @htnapprentice]

Meet HTN Apprentice Chef, Natalia.

Natalia is currently being hosted at Wests Leagues and completing her on the job training with Creme Patissiere and chocolate profiteroles.

A BIG CONGRATULATIONS for Chef... https://t.co/M3i63cgFzb

[HTN @htnapprentice]

https://t.co/de0CTbgQRb https://t.co/de0CTbgQRb