Tom Woods

[Ming Tsai @mingtsai]

Steak-Frites Au Poivre!!
Sashimi Grade Tuna Loin w Furikake Fries and Wasabi-Soy-Cognac @bluedragonbos #foodflock

[Tom Woods @htomwoods]

Menu ready for the next #beerdinner @bluedragonbos with @breweryommegang Can't wait to see what… https://t.co/zjxPiIJiwS

[Ming Tsai @mingtsai]

Housemade Beef Hot Dogs with a lot of heart in them...chicago style relish @bluedragonbos @htomwoods #foodflock

[Ming Tsai @mingtsai]

OMG!! Daily Freshly Baked Sesame Salted Baguettes. So good, promise! #BahnMiBarRaised #FoodFlock @bluedragonbos

[Tom Woods @htomwoods]

@jubileepuppet My pleasure always great to hear the feedback!

[Blue Dragon Boston @bluedragonbos]

Cinco de Mayo at BD tonight! Unagi tostada w/ culantro crema and grilled corn salsa! @chefmingtsai @htomwoods

[Blue Dragon Boston @bluedragonbos]

1st: Black Sea Bass Ceviche, Tamarind, Smoked Corn, Mango Pickle & Blue Potato Chip @chefmingtsai @harpoonbrewery

[Blue Dragon Boston @bluedragonbos]

2: Beer Braised Octo, Asparagus, Yellow Chile Sauce, Pork-Quinoa Tamale @chefmingtsai @harpoonbrewery #TakeFive

[Blue Dragon Boston @bluedragonbos]

3rd: Beef Heart Anticuchos, Yucca Fries, Chinese Black Bean Salsa @chefmingtsai @harpoonbrewery #leviathanimperial

[Blue Dragon Boston @bluedragonbos]

Chef Woody serving up the 4th course: Whole Duck Confit, Peruvian Fried Rice @chefmingtsai @harpoonbrewery #UFOWhite

[deesteffenchinn @deesteffenchinn]

Coconut Tres Leche Cake with Grapefruit Mousse, Shandy Sorbet @bluedragonbos 4 @harpoonbrewery dinner @chefmingtsai

[Tom Woods @htomwoods]

Ma La venison meatballs and roasted ginger salsa verde on the board @bluedragonbos @chefmingtsai

[Ming Tsai @mingtsai]

@bluedragonbos Szechwan Lobsta w Lemon-Butter Sauce & Flat Iron Steaks w B-1 sauce for @TYKUSake Family @htomwoods

[Blue Dragon Boston @bluedragonbos]

Citrus symbolizes wealth & luck in the #CNY. Prep for the #wholeblackbass course #beerdinner @JacksAbby #OpenInBOS

[Blue Dragon Boston @bluedragonbos]

#1stcourse cured hamachi, citrus puree, jellyfish, crispy shiitake w @JacksAbby House Lager #beerdinner #CNY2016

[Blue Dragon Boston @bluedragonbos]

#2ndcourse fried whole fish, citrus salsa, longevity noodles, curry veg @JacksAbby Mass Rising #beerdinner #CNY2016

[Blue Dragon Boston @bluedragonbos]

#3rdcourse Bacon Dashi Clams, lapchong dumplings, frites, aioli @JacksAbby Hoponius Union #beerdinner #CNY2016

[Blue Dragon Boston @bluedragonbos]

#Ben&Tom #4thcourse was highly anticipated whole suckling pig @jacksabby Smoke and Dagger #beerdinner #CNY2016

[Blue Dragon Boston @bluedragonbos]

#Dessert courtesy of @bluegingersweet Dopplebock Ginger-Molasses Cake w @jacksabby saxonator #beerdinner #CNY2016

[Blue Dragon Boston @bluedragonbos]

Thank You to all who braved the snow last night to join us for #beerdinner #CNY2016 with @JacksAbby @chefmingtsai