Me: @iaingrove it usually about now that someone pops the @makeitDRIVE kettle on....🙄☕️
It’s going to take a little while to adjust to being co-workers me thinks....
Despite the small output, Switzerland produces unique grapes and wines of extremely high quality. Sounds like we need to pop ourselves over there to see for ourselves...! 🇨🇭 🥂🍷#allinthenameofresearch#wine#sommelier#cheers
https://t.co/glhSWa5cYF
Jamie Oliver's restaurant empire has collapsed, putting more than 1000 jobs at risk. Last year he gave an exclusive interview to the FT about what went wrong: https://t.co/nO069HwArs
Can two Michelin-star chefs and top sommeliers taste the difference betwen a £60 bottle of finest pinot noir and a £15 ‘fake’? 🍷 https://t.co/U6RJY2Uw1s
It was great to contribute to the latest edition of @Caterertweets talking about my approach to inclusivity and disability in the #Hospitality industry and why bringing people with hidden or visible disabilities into our businesses is such a vital thing for any business to do.
Government guidance for the Food and drink sector - Importing and exporting, food labelling, your employees, chemical regulations, trade agreements, tariffs, Data protection and more: https://t.co/thgmB2nJeN
#BePrepared#BrexitReady
🍽 At 10am @Asma_KhanLDN talks to us about running an all women restaurant & kitchen, why her rotas are made up of four hour shifts & why she calls herself a cook rather than a chef. https://t.co/F6Eg8uGKDs
We can advise on all aspects of #expansion, such as identifying additional revenue streams! Please contact us for a no-obligation discussion. https://t.co/34xJRSRTtI