@TheFFBallers@JasonMoore bro…. Just sous vide leftover châteaubriand at 125, then threw in a screaming hot pan with UNSALTED butter (unsalted will not burn) from the #1 steakhouse in Tampa… 🔥🏆
Brunch of champions!!
@FFHitman@TheFFBallers This was the tour that just came thru Tampa with TeenageBottle Rocket… 🚀 TBR are def one of my faves, along with AZ, if they coming to you guys, get there 🤙🏼🤙🏼 @FFHitman
@andyholloway@FFHitman@jasonmoore
I was a med/ med rare burg guy too, I have seen multiple bbq/cooking shows that say there is some scientific/chemical reaction with the meat that locks in flavor at med well,making it the ideal burger cook.I have converted to med well for burgs