@fasc1nate There are People who do things just for an audience
Then there are People who do things for the praise, recognition.
But there are People all around the world that YOU will never hear about doing remarkable
things because it's the right thing to do. 🥹
@theDoggLovers Sitting with my grandson ( who owns a black German Shepherd) one day.
He turns to me and says.....
"Nana, you know Shadow ( my black cat) is German"
I chuckled.
"Why do think Shadow is German?" I asked.
With a serious look on his face he said
"Because he's black"
🚨Retailers are charging "Earth-mined" prices for something they can "print" in a lab in 2 weeks.🚨
The "savings" they promise you today will be your "loss" tomorrow. Know what you're actually buying.
@TiffanyAndCo
. #buyerbeware#diamondscam#ConsumerAwareness #LabGrown
I was thinking 🤔
Do people know 40% of a cigarette is SUGAR.
Do people know that high levels of nicotine from smoking, vaping can make your body less responsive to insulin.
Just thinking 🤔
🚨You would need to eat roughly eight oranges today to get the same amount of Vitamin A that your grandparents got from one.🚨
Based on historical USDA food composition data and longitudinal studies, here are the average nutrient declines in vegetables and fruits from roughly 1980 to today:
Average Nutrient Declines (Vegetables)
Calcium: -27%
Iron: -37%
Vitamin A: -21%
Vitamin C: -30%
Vitamin B2 (Riboflavin): -38%
Potassium: -14%
Protein: -6%
Specific Crop Examples
Broccoli: Calcium has dropped by 53%.
Sweet Corn: Iron has declined by 30% to 50%.
Carrots: Iron has dropped by 63%, though Vitamin A increased in some varieties.
Apples/Bananas: Phosphorus levels have dropped by 30% to 52%.
🚨You would need to eat roughly eight oranges today to get the same amount of Vitamin A that your grandparents got from one.🚨
Based on historical USDA food composition data and longitudinal studies, here are the average nutrient declines in vegetables and fruits from roughly 1980 to today:
Average Nutrient Declines (Vegetables)
Calcium: -27%
Iron: -37%
Vitamin A: -21%
Vitamin C: -30%
Vitamin B2 (Riboflavin): -38%
Potassium: -14%
Protein: -6%
Specific Crop Examples
Broccoli: Calcium has dropped by 53%.
Sweet Corn: Iron has declined by 30% to 50%.
Carrots: Iron has dropped by 63%, though Vitamin A increased in some varieties.
Apples/Bananas: Phosphorus levels have dropped by 30% to 52%.