Jennifer Walsh

I love good food and travel and I'm very fortunate to have a job that allows me to enjoy both on a regular basis. (she/her)

[Devin Heroux @Devin_Heroux]

GUSHUE FOR THE WIN

HE’S ON TOP OF THE CURLING WORLD

Brad Gushue defeats Manitoba to become the first skip ever to win five Brier titles. It comes exactly six years after his first title.

The Tankard still belongs to Newfoundland and Labrador. Team Canada. Once again. #cbccurl

[Jennifer Walsh @iamjenwalsh]

So well deserved. Paul was an incredible advocate for the arts in Newfoundland and Labrador. I'm incredibly lucky to have worked with him for 12 years on the @RCAatLSPUHall board.

[The Canadian Academy @TheCdnAcademy]

Paul Pope, recipient of the Academy Board of Directors’ Tribute
https://t.co/MLCdyp0cQI

[Jennifer Walsh @iamjenwalsh]

What an incredible night! Thanks for hosting @jjhorsey10🥂

[Jennifer Walsh @iamjenwalsh]

This is literally 3/4 of my Netflix viewing.

[Jennifer Walsh @iamjenwalsh]

True story 📚📚📚

[Alexander Pennington @Authoralexp]

Buying books and actually reading books are two completely separate hobbies

[Jennifer Walsh @iamjenwalsh]

Exciting things happening in the BC food processing sector!
Victoria frozen snack company, tech firms get federal funds for expansion https://t.co/hBtFEBFGl2 via @timescolonist

[Jennifer Walsh @iamjenwalsh]

@jjhorsey10 Thanks! We finally pulled up to the gate. 🙌🏻

[Jennifer Walsh @iamjenwalsh]

Me, 2 1/2 hours into my wait on the tarmac at Pearson.

[Jennifer Walsh @iamjenwalsh]

Been sitting on the tarmac at Pearson waiting for a gate for over an hour, with no end in sight. Good times.

[BuyBC @EatDrinkBuyBC]

Last week we attended Food Pro 2022!

It was great meeting some of our partners and peers and sharing how we support this incredible industry through #BuyBC, #FeedBC, and #BCFoodHubNetwork.

#Foodpro22
@bcfoodandbev

[BuyBC @EatDrinkBuyBC]

Meet Chef Paul Natrall, owner of Mr. Bannock @MrBannockFood food truck, and Chef Andrew George, director of Indigenous Initiatives at the Industry Training Authority, speaking to the importance of supporting local Indigenous food.

Watch full video: https://t.co/4YW2ZM2Uo9

[Seafood from Canada @Seafood_Canada]

This recipe for Oven Roasted Flounder will have diners mistaking your kitchen for a 5 star restaurant. The mouth watering tomato herb butter delicately blends sweet & savoury, while minimal prep makes it a quick meal for a busy day. Plus it freezes well! https://t.co/gAYiALWcWO

[Jennifer Walsh @iamjenwalsh]

So impressed with the work happening at The Dock+ in @cityportalberni! #FoodHubsBC
https://t.co/1gKTjnXcxD

[BuyBC @EatDrinkBuyBC]

Attn BC farmers, fishers, and food and beverage processors! Did you know you can apply to get the Buy BC logo and add it to your packaging and marketing materials—for free!?

For more information and how to apply, visit: https://t.co/7upF0OiUD4
https://t.co/YxooT60QRG

[Artistic Fraud @artisticfraud]

Now accepting applications for the Dr. Lanier Phillips Memorial Scholarship! #nlarts #nltheatre #scholarship

[Jennifer Walsh @iamjenwalsh]

@karenagalloway Will do. Safe travels!

[Jennifer Walsh @iamjenwalsh]

A great tribute to an amazing team!

[Devin Heroux @Devin_Heroux]

WEIGHT OF THE ROCK

4 Brier titles
World Championship
Olympic bronze

The b’ys from Newfoundland and Labrador. What a team. What memories.

My video essay about @TeamGushue. Edited by @stevetzemis.

[Devin Heroux @Devin_Heroux]

GUSHUE FOR THE WIN

HISTORIC

@TeamGushue defeats Koe to become the first three-man team to ever win the Brier.

That's now four Brier titles in six years for the team from Newfoundland and Labrador.

This one for Gushue, with three players, absolutely legendary. #cbccurl

[Jennifer Walsh @iamjenwalsh]

@AngelaSterritt I'd recommend In the Dark, Finding Cleo, Bear Brook, Hunting Warhead, The Shrink Next Door, or The Teacher's Pet.