@CampaignforPubs@CKKelchnerBrew@bierhuis1 Happy to have a chat. However I am about to get off X, so please contact me via Brass Castle, Phil, or Paul@Swan/Slip.
Ian
No modern bar will ever compete with a traditional public house.
(The Blue Bell in #York, North #Yorkshire, #England. Picture by Horst A. Friedrichs for Great Pubs of England /Prestel.)
@caskaleweek@CampaignforPubs@caskmarque@ossettbrewery 1. Last I recall @caskmarque require beers to be poured crystal clear, a nonsense these days (of course White Rat is a superb beer).
2. Large % of pubs where I live (York, East Yorkshire), probably all tied, who show @caskmarque signage, are out of date, suggesting irrelevance?
@lionsofficial Yep. Flew in from Canada. Campese’s store to get my shirt that morning, afternoon in the Rocks making new friends, and then gutted when “Plank Harrison” played so well, esp at last line out, goaded on by you-know-who……
@caskmarque@CampaignforPubs I am very surprised @CampaignforPubs reposted this. @caskmarque requires all beers to be crystal clear, I.e. stuffed full of isenglass fish guts. I am not vegan, but I am for pure unadulterated beer exhibiting their yeast flavours.
@CAMRA_Official @totalcurtis I am sorry but, while maybe a slippery slope to others of Marston *excellent* cask beers, is Camra really concerned how Hobgoblin is dispensed?