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IbericoClub
@IbericoClub
Jamón de Bellota 100% Ibérico. Arguably one of the best food experiences in the world, delivered to your door. Handcrafted in Spain for the US market.
Miami, FL
Joined May 2013
344
Following
416
Followers
1.9K
Posts
IbericoClub
@IbericoClub
over 1 year ago
Ventresca with tumaca sauce toast!
IbericoClub
@IbericoClub
over 1 year ago
Ready for the weekend?
IbericoClub
@IbericoClub
over 1 year ago
Duck rice!
IbericoClub
@IbericoClub
over 1 year ago
Manchego cheese cream toast with premium cantabrian anchovies!
Who to follow
International Ham Institute
@InterHam_
5, 6 y 7 de junio Entidad Ferial de Zafra, Badajoz #XIICMJ #EnTierraDeMaestrosParaElMundo #SiTeGustaElJamonTienesQueVenir
Roberto González Santalla
@rgsantalla
Formación, cultura y divulgación del jamón Director La Veta Jamón School. Presidente AGACUJ Podcast: https://t.co/TY1w99SmUC 💚💙
Mariano Lázaro
@MarianoLazaro1
IbericoClub
@IbericoClub
over 1 year ago
Piquillo peppers stuffed with artichoke hearts, Ricotta and cream cheese!
IbericoClub
@IbericoClub
over 1 year ago
Spanish Cheese Board coming up!
IbericoClub
@IbericoClub
over 1 year ago
White asparagus with boquerones and mustard vinaigrette!
IbericoClub
@IbericoClub
over 1 year ago
Treat yourself! Lomo ibérico!
IbericoClub
@IbericoClub
over 1 year ago
Seafood paella!
IbericoClub
@IbericoClub
over 1 year ago
Ventresca, mayonnaise and boiled eggs!
IbericoClub
@IbericoClub
over 1 year ago
Spanish basic never fails!
IbericoClub
@IbericoClub
over 1 year ago
Enjoy pasta with our fried tomato!
IbericoClub
@IbericoClub
over 1 year ago
Cream cheese, anchovies and olive oil!
IbericoClub
@IbericoClub
over 1 year ago
Caption this…
IbericoClub
@IbericoClub
over 1 year ago
Valencia style paella!
IbericoClub
@IbericoClub
over 1 year ago
Upgrade your ensaladilla with our olives and anchovies!
IbericoClub
@IbericoClub
over 1 year ago
Boquerones back in Stock!
IbericoClub
@IbericoClub
over 1 year ago
Oysters and Pata Negra! What else?
IbericoClub
@IbericoClub
over 1 year ago
The first rice of the year... what do you prefer?
IbericoClub
@IbericoClub
over 1 year ago
Asparagus stuffed with piquillo peppers and anchovies!
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