The International Committee on Food Microbiology and Hygiene was founded in 1953. We actively contribute to science and educataion in broad food microbiology.
#IJFM @ELSfoodscience has been in 2020 ranked by Journal Citation Indicator (JCI) as 17/163 in the CATEGORY FOOD SCIENCE & TECHNOLOGY and 18/151 in CATEGORY MICROBIOLOGY. The journal has been ever since 1997 ranked as Q1 in CATEGORY FOOD SCIENCE & TECHNOLOGY by its #Impactfactor
There are 72 days until our 27th #foodmicro conference https://t.co/hi3RotX9N4
@rajkovic_a @FoodMicro2022 @ELSfoodscience. Our website is about to be rebranded and redesigned, but if you want to see the list of all @icfmh#FoodMicro conferences so far: https://t.co/EjI3NcJzj4.